Lesson Plan
Curated OER

3D Food Guide Pyramid

For Teachers 6th - 8th
Students create their own 3D Food Guide pyramid. In this health science lesson, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.
Lesson Plan
Curated OER

Sizing Up Servings

For Teachers 6th - 12th
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
Lesson Plan
Curated OER

Cyber Chow Combos

For Teachers 3rd - 5th
Using a worksheet that's embedded in the plan, elementary schoolers must come up with the most possible combinations of food they can order from the menu on the worksheet. The instructional activity is meant to be done independently by...
Lesson Plan
Curated OER

Teaching English: Consumer Society - Consumer Items

For Teachers 6th - 9th
Students read an article about consumer society. In this consumer lesson plan, students read an article for information in order to argue a point. They talk about their opinions, or how they feel about consumer society/consumer items....
Lesson Plan
Curated OER

Chemistry in Foods

For Teachers 7th - 9th
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
Lesson Plan
1
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University of Colorado

Modeling Sizes of Planets

For Students 6th - 8th Standards
The density of the huge planet of Saturn is 0.7 g/cm3, which means it could float in water! In the second part of 22, science pupils explore the size and order of the planets. They then calculate weight and/or gravity and density of...
AP Test Prep
College Board

2009 AP® Environmental Science Free-Response Questions

For Students 10th - 12th
How do genetically modified crops affect agricultural practices? This is one of four environmental questions scholars respond to in an AP® test prep resource. Other topics include methane digesters, water runoff, and nitrogen-based...
Lesson Plan
Curated OER

Nutrition and the Food Pyramid

For Teachers 1st
First graders examine the food pyramid and how healthy food effects the body. They discuss what they ate for breakfast and identify what makes a food healthy. Students analyze the food pyramid, and cut out magazine pictures of food and...
Activity
Office of Disease Prevention and Health Promotion

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the...
Lesson Plan
Curated OER

Make Your Meal Matter

For Teachers Higher Ed
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
Lesson Plan
1
1
BW Walch

Vending Machine Bans Increase in Schools Nationwide

For Teachers 7th - 11th Standards
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
Lesson Plan
Novelinks

The Giver: Problematic Situation

For Teachers 5th - 8th Standards
What would you need to take care of yourself and a small baby? Using a situation inspired by Lois Lowry's The Giver, kids discuss which items they would need and which plan they would follow in order to flee from the Release.
Assessment
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California Education Partners

Cady's Cats

For Students 5th Standards
How much can a cat eat? The five-question fraction assessment asks pupils to determine the fractional portion of a food box eaten by cats. Learners show their proficiency in adding and subtracting fractions using several scenarios...
Lesson Plan
Curated OER

Shopping: In a Cafe

For Teachers 2nd - 5th
Learners explore English by participating in a role-playing activity. In this food ordering instructional activity, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity....
Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 9th - 11th
learners analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
Lesson Plan
Curated OER

Using Menus

For Teachers 9th - 12th
High schoolers practice foreign language vocabulary and problem solving, by asking questions and ordering from a menu. Working in pairs, students role play activities related to ordering from a menu in a foreign language. Activities for...
Lesson Plan
Curated OER

My Pyramid

For Teachers 10th
Tenth graders analyze the new Food Guide Pyramid. In this healthy diet lesson, 10th graders explore the the website with the new food pyramid. Students use magazines to find foods from the food groups and create their own pyramid....
Lesson Plan
Curated OER

How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Pupils have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
Lesson Plan
Curated OER

Dissecting Owl Pellets

For Teachers 5th - 7th
Students examine owl pellets and what their diet consisted of, specifically rodents. This furthers their understanding of simple food chains as well as bone structure and identification.
Lesson Plan
Curated OER

Percents: (An Application to Real Life Problems)

For Teachers 7th
Seventh graders explore the concept of calculating percents. In this calculating percents instructional activity, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...
Worksheet
Curated OER

Farming Number 6

For Students K - 2nd
In this environment instructional activity, students identify and explain the importance of water and farming. They identify the differences between food items and whether they are a fruit, vegetable, or animal. Students also respond to...
Lesson Plan
Mathalicious

Domino Effect

For Teachers 8th - 9th Standards
Carryout the lesson plan to determine the cost of pizza toppings from a Domino's Pizza® website while creating a linear model. Learners look through real data—and even create their own pizza—to determine the cost of each topping....
Lesson Plan
Curated OER

The Digestive System

For Teachers 5th Standards
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...