Instructional Video4:52
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TED-Ed

Should We Eat Bugs?

For Students 5th - 10th Standards
Cricket cookies? Mealworm mac and cheese? Bugs are super nutritious! Why don't we eat them? Viewers discover the history of entomophagy, that is, the practice of eating insects and spiders, by viewing a fascinating video that explores...
Instructional Video3:55
Lesson Planet

EdTech Tuesday: Eat and Move-O-Matic

For Teachers 2nd - 12th
Are you trying to raise awareness about nutrition and making healthy choices but need help finding a resource that engages students? Then you've come to the right place. In this short video, Jennifer and Rich demonstrate the Eat &...
Instructional Video5:10
TED-Ed

How The Food You Eat Affects Your Gut

For Students 3rd - 12th
Some foods we eat are not meant to be broken down by our digestive systems, but instead by our gut. But how can we control what our gut breaks down? The answer is simple: our diet.
Instructional Video5:12
National Science Foundation

Science of NFL Football: Nutrition, Hydration and Health

For Teachers 5th - 12th
How does what you eat compare to an NFL football player? The final video in a 10-part series explains the nutrition requirements at the extreme level of an NFL player. The instructor explains the key nutrients and their nutritional...
Instructional Video6:02
Fuse School

Salt and Diet

For Students 9th - 12th Standards
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
Instructional Video2:07
Howard Hughes Medical Institute

The Fate of Fat

For Students 9th - 12th Standards
Humans need fat for energy and nutrition, but how much is too much? A short animation shows the pathway of fat as it enters the body, breaks down through digestion, and travels for use or storage. Teaching tips offer multiple ways to...
Instructional Video4:49
American Chemical Society

Do Vitamin Supplements Really Work?

For Students 9th - Higher Ed Standards
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
Instructional Video5:54
SciShow

The Deal with Fat

For Students 9th - 12th Standards
Fats are essential to a balanced diet and help bodies use certain vitamins as well as maintain healthy skin and hair. While watching the video, learners explore fat, which is certainly talked about a lot in terms of health. The narrator...
Instructional Video3:58
American Chemical Society

What is a Complete Breakfast?

For Students 9th - Higher Ed Standards
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...
Instructional Video7:30
Veritasium

Is Our Food Becoming Less Nutritious?

For Students 9th - 12th Standards
Is today's food less nutritious? Veritasium explores the research and the reasons some scientists now consider food nutrient-deficient. The video also considers possible causes and whether the human population should be concerned.
Instructional Video4:33
TED-Ed

How to Spot a Fad Diet

For Students 7th - 12th
Learn how to separate the fat from the meat—the facts from the misinformation about diets—with a short video that offers guidelines for assessing diet regimens that offer long-term health benefits as opposed to short-term changes.  
Instructional Video
PBS

Pbs Learning Media: Healthy Eating: Food to Fuel a Runner

For Students 3rd - 8th
In this video, learn how Leo Koch (age 9, Maine) chooses healthy foods, like those in his Healthy Lunchtime Challenge winning recipe for Vegan Superhero Soup, to fuel his competitive running and help manage his diabetes. Leo leads an...
Instructional Video
PBS

Pbs Learning Media: Mister Chris and Friends: Making Soup: Activity

For Students Pre-K - K
Join Mister Chris as he pretends to make a pot of soup, singing as he adds imaginary ingredients of many different colors! This activity invites imaginative play, as well as gross motor skill play, and shares the ideas around healthy...
Instructional Video
PBS

Pbs Learning Media: The Healthy Kids Project: Healthy Choices a to Z

For Students Pre-K - 1st
Learn why eating fruits and vegetables is a healthy choice. [0:59]
Instructional Video
PBS

Pbs Learning Media: Hydration

For Students 1st - 4th
These Fizzy's Lunch Lab videos and related lesson plan help students understand that water connects all life on earth, that drinking healthy liquids keeps your body hydrated, and not getting enough water results in dehydration. [5:20]
Instructional Video
PBS

Pbs Learning Media: Pyramid and Plate

For Students 1st - 4th
In this Fizzy's Lunch Lab video, Fizzy interviews Food Pyramid, who tells him that he's retiring! But wait, there's a new food helper in town-- Food Plate! Students learn about the idea of the Food Plate, that divides the average meal...
Instructional Video
PBS

Pbs Learning Media: Calories

For Students 1st - 4th
These Fizzy's Lunch Lab videos provide practical and positive examples of healthy eating with an emphasis on calories. Students learn about how calories are used in digestion to turn into energy, but consuming too many calories means...
Instructional Video
PBS

Pbs Learning Media: Play With Food

For Students Pre-K - 1st
Expand vocabulary and learn about healthy eating at the same time! Use this video to practice "P" words that make up this healthy pizza. [1:01]
Instructional Video
PBS

Pbs Learning Media: Kids in Action City Sprouts

For Students Pre-K - 1st
City Sprouts is a community gardening program that promotes healthy eating, hard work, and nature education in urban communities. Hear from the kids in the program as they plant and harvest vegetables, and learn to cook new foods, in...
Instructional Video
PBS

Pbs Learning Media: Foods That Grow

For Students Pre-K - 1st
Learn about the importance of eating whole foods as opposed to eating processed foods. [1:00]
Instructional Video
PBS

Pbs Learning Media: Clip 7: Going Farming!

For Students 6th - 8th
Learn how in certain neighborhoods it's very difficult to find fresh, healthy, affordable food. See how some schools are responding by giving students opportunities to get excited about growing, preparing, and eating plant-based food....
Instructional Video
PBS

Pbs Learning Media: Food Rainbow

For Students 1st - 4th
In this Fizzy's Lunch Lab video, the vegetables sing a song about foods being different colors, and students learn about the nutritional benefits of eating an assortment of colorful food. [1:36]
Instructional Video
PBS

Pbs Learning Media: Food Choices

For Students 1st - 4th
These Fizzy's Lunch Lab videos promote the importance of understanding nutritional information and eating a well-balanced diet, focusing on food choices. Students learn about different types of foods from around the world, how to read...
Instructional Video
PBS

Pbs Learning Media: Family Meal Time

For Students 1st - 4th
These Fizzy's Lunch Lab videos and related lesson plan promote basic nutrition & appropriate portion-size as well as family meal-time interactions. Using these materials, students will understand that it is important to eat foods...

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