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kitchen safetyClear All
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Lesson Plan
Curated OER

Kitchen Appliances and Utensils: Home Living / Daily Living

For Teachers 9th - 12th
There are so many different types of tools we use in the kitchen, everyday. Help your special needs learner discover how to recognize, identify, and use various kitchen utensils and appliances. Using picture cards and drill prompting,...
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Lesson Plan
Curated OER

Teaching Safety Skills

For Teachers 10th - 12th
Staying safe at home is as important a skill as staying safe out in the community. Your special ed class can practice what to do in a dangerous kitchen situation. They use gloves, dust pans, brooms, and paper towels to practice...
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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Lesson Plan
Curated OER

Kitchen Safety

For Teachers 9th - 12th
Students examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.
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Lesson Plan
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Nemours KidsHealth

Food and Cooking Safety: Grades K-2

For Teachers K - 2nd
A cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
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Lesson Plan
1
1
Nemours KidsHealth

Food Safety: Grades 6-8

For Teachers 6th - 8th Standards
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...
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Lesson Plan
Nemours KidsHealth

Food and Cooking Safety: Grades 3-5

For Teachers 3rd - 5th
In activity one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at...
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Lesson Plan
Curated OER

Nutritional Needs

For Teachers 3rd - 4th
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
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Lesson Plan
Curated OER

Cooking Skills: Special Education

For Teachers 9th - 12th
Using the microwave, boiling water for pasta, and using a knife to make a sandwich are all independent living skills. Prepare your special needs young scholars for life by having them prepare three easy-to-cook items. Each skill is laid...
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Lesson Plan
Perkins School for the Blind

Cooking and Kitchen Tools

For Teachers 6th - 12th
Independent living skills and skills that can be used to gain employment are very important for any learner. Teens with visual impairments explore the kitchen to understand what everything is and what it all does. The instructional...
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Lesson Plan
Generation Rx

Medication Safety Patrol: Trivia Game

For Teachers 3rd - 6th
It trivia time! Small groups work collaboratively to answer questions all about medication safety. Groups earn points with each correct response, and as the ultimate game changer, they wager all or a portion of their points on one final...
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Lesson Plan
1
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Nemours KidsHealth

Fire Safety: Grades K-2

For Teachers K - 2nd
Learners navigate the Internet to view sites on fire safety. In this fire safety lesson, learners answer questions, complete worksheets and make a poster demonstrating their ability to react safely in a fire.
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Lesson Plan
Curated OER

Learning Fire Safety Can Help Save Lifes

For Teachers 2nd - 5th
Students list some of the fire-safety rules with which they are familiar. Write the rules on a black/whiteboard or chart paper. They then identify the reason why each rule is a good rule. They talk about the words from the News Word Box...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 9th - 12th
Young scholars determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation instructional activity, students set up an experiment with fruit in room temperature and in a refrigerator. They...
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Safe Work Habits and First Aid - Level II

For Teachers 9th - 12th
High schoolers list safety hazards they detect in the kitchen. They brainstorm various ways accidents could occur.
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Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.
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Lesson Plan
Curated OER

Practice Your Escape Plan

For Teachers Pre-K - 5th
Students practice escaping from a fire. In this fire safety lesson, students listen to the smoke alarm and discuss what it tells them to do. Students learn what to do when the alarm goes off during the day. Students...
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Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th
Students investigate personal health issues by discussing germs. In this contagious disease lesson plan, students identify ways germs infect our bodies and how we can best protect ourselves. Students discuss food preparation...
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Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers All
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
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Lesson Plan
Curated OER

Safe Food Storage

For Teachers 4th - 7th
Learners identify food safety practices and storage methods.
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Lesson Plan
Julie Negrin

How to Teach Cooking to Kids

For Teachers 1st - 8th
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your...

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