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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Worksheet
Curated OER

Pizza Sticks

For Students 9th - 12th
Kids won't just follow a recipe to increase their cooking ability, they'll use it to locate information in a text. They read the simple recipe, then use information from the recipe to fill in the blanks in a story that shows one person...
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Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers 9th - 10th
Learners prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Lesson Plan
Math Worksheets Land

Multistep Ratio and Percent Word Problems - Step-by-Step Lesson

For Students 6th - 8th Standards
What happens when you have a recipe and need to up the measurements? Here is a lesson plan that explains how to use ratios to convert measurements and percents with worked out problems. Also provided are additional resources and practice...
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Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Lesson Plan
Curated OER

Cooking With Your Three Sisters

For Teachers 3rd - 8th
Students make food based on recipes they got from their ancestors and make the original recipes and healthier versions. For this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Lesson Plan
Curated OER

Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Lesson Plan
Curated OER

Lesson: Unmonumental: War, Politics, and Protest

For Teachers 9th - 12th
Get those upper graders thinking about the world, social conflict, and art as a catalyst for change. They'll uncover the meanings behind four abstract works, intended to spread awareness of the need for social change. Kids are then asked...
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Lesson Planet Article
Curated OER

A Recipe for Success: Cooking with Your Class

For Teachers 1st - 6th
When you cook with your class, you build community while improving language arts and math skills.
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Lesson Plan
Curated OER

Feed The Whole Class

For Teachers 4th - 5th
Students solve word problems and determine quotients of fractions and mixed numbers. They practice multiplying fractions by increasing a recipe found on a food website. In addition, they increase the numbers to feed the whole class a...
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Worksheet
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Curated OER

Moose Juice

For Students K - 1st Standards
Math can be delicious with a fun smoothie worksheet! Kids count the number of fruits that go into a smoothie in an activity worksheet, draw the fruit in the blender, and complete the addition problem on the side. Each page increases in...
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Lesson Planet Article
Curated OER

It's Always Great to Hear "Another Book Please!"

For Teachers 2nd - 5th
Although summer is gone, these tips for increasing literacy can be used year-round.
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Worksheet
Worksheet Web

Let it Snow

For Teachers 3rd - 4th Standards
After reading an informational text detailing the ins and outs of snowflakes, scholars draw their own special design then work cooperatively to role play a snowman building scenario. 
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Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Young scholars practice cooking by following recipe instructions.  In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much...
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Lesson Plan
Curated OER

How You Doing? How You Bean?

For Teachers Higher Ed
Students name 3 health benefits of eating beans. In this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
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Lesson Plan
Curated OER

Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Activity
101 Questions

Banana Bread Baker

For Teachers 6th - 8th Standards
You don't want to be short bananas when making bread. Scholars use their math skills to make sure there are enough bananas to go around. Using measurements given in a recipe, they must determine how many bananas they need to increase the...
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Interactive
New Mexico State University

Ratio Rumble

For Students 6th - 7th Standards
Develop a potion of ratios. Learners play a matching game to make potions that follow a recipe. Pupils create equivalent ratios to make multiple recipes at a given time. As levels increase, ratios get more difficult, as they include...
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Lesson Plan
Curated OER

Styroflakes

For Teachers K - 2nd
Young scholars increase eye-hand coordination as they create decorative snowflakes out of recycled packing peanuts.
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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
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Lesson Plan
Curated OER

Country Cookbook

For Teachers 5th - 8th
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
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Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Learners complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...