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Curated OER
Inventions and Magic
Explore physical science by reading Barthlomew and the Oobleck by Dr. Seuss. Discuss the moral of the story and the discretion an inventor must use when creating something they want instead of something they need. This instructional...
DiscoverE
Nanosolutions
There are a billion reasons to use the resource! Well, not quite. A demonstration using food color and water shows scholars the meaning of nano. An iterative process results in diluting the concentration of food coloring by one tenth...
Curated OER
Use Concept Maps to Teach the Transfer of Energy
Practical tips, lessons, and ideas for teaching the transfer of energy.
NOAA
Through Robot Eyes
How do robots assist ocean explorers in collecting data and images? The final installment in a five-part series has science scholars examine underwater images collected by robots and identify the organisms shown. Groups then calculate...
Chicago Botanic Garden
Are All Plants Created Equal?
Photosynthesis requires energy and produces food, and cellular respiration produces energy and requires food. An interesting lesson analyzes the factors that affect the rates of photosynthesis and respiration. Classes spend one day...
Teach Engineering
Hydrogen-Oxygen Reaction Lab
High schoolers conduct an experiment using the reaction of hydrogen and oxygen. After pairs balance the chemical equation for making water, they mix different ratios of hydrogen and oxygen in a chemical reaction. Classmates...
Dr. Panda
Dr. Panda's Veggie Garden
Friends arrive at the farm and aspiring agronomists help the farmer to grow what the friends want. With adorable animation and charming background music, little ones practice virtual gardening and farming while developing cognitive...
Cornell University
Metamorphosis
Looking for an insect unit that addresses multiple skill strategies? Young entomologists explore multiple life cycles of insects that go through metamorphosis. The brainteasers and mobile activity spark learner interest before guiding...
International Technology Education Association
Reinventing Time
Take a trip through time. A lesson resource provides instruction on the origin of current measurements for time. The text explains the different tools humans used throughout history to measure time as well as provides examples such as...
Kenan Fellows
Sustainability: Learning for a Lifetime – The Importance of Water
Water is essential for life—and understanding the importance of clean drinking water is essential in understanding sustainability! Show your environmental science class the basics of water testing and treatment through a week-long...
National Institute of Food and Agriculture
Water Pollution Demonstration
Water pollution is everywhere, and pollutants range from oil to fertilizers. Bring the concept to life by demonstrating the difficulties in getting particular pollutants out of water.
Curated OER
The Nature and Science of Technology
Fifth graders practice using the scientific method by observing and creating mold. In this bacteria instructional activity, 5th graders experiment creating their own mold and fungus using petri dishes and oatmeal. Students...
Curated OER
Food Chains
Students study food chains by creating their own slide show using KidPix. They compare information after sharing their slide shows as a whole group. As the children are watching the slide shows of their peers, they tally every time...
Curated OER
Focus on Food Chains
Third graders collect and analyze data about food chains. They conduct Internet research about the habitat of a selected organism, write a narrative, and create a computer slideshow using Kid Pix computer software that illustrates the...
Curated OER
Food Safety
In this science worksheet, students read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
Curated OER
Food Web
Students identify producers and consumers, including scavengers and decomposers, and discuss role each plays in food web. They then make diagram of possible food chain that might include skull pictured on Montana's quarter, and...
Curated OER
GARBAGE 1: THE ROOTS OF TRASH
Students identify the various natural resources used to produce common items; to explain how people use science and technology to produce those items.
Curated OER
Prosperity and Challenges
Students watch a slideshow about the technological advances in agriculture. After viewing, they complete an index card about one aspect of the slideshow. In groups, they create a cause and effect timeline in which they identify specific...
NorthEast Ohio Geoscience Education Outreach
Ecosystems and Change
Pairs of ecologists select an animal and investigate an ecosystem from its point of view. This simple lesson plan involves Internet research and putting together a presentation of collected information.
Curated OER
THE FOODS WE EAT
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
Curated OER
Ecology and the St. Lawrence River
Ninth graders complete a unit of lessons on ecosystems, organism interactions, and energy flow. They create a key for known species of fish, diagram the movement of energy through an ecosystem, and create and present food chains and food...
Teach Engineering
The Great Pacific Garbage Patch
The Great Pacific Garbage Patch is one of several garbage patches around the world where garbage accumulates naturally. As part of a GIS unit that combines oceanography, environmental science, and life science, class members investigate...
Curated OER
Eating the Food Pyramid
Students explore the concept of the Food Guide Pyramid. In this nutrition lesson, students discuss healthy eating habits after reading the book entitled Gregory, the Terrible Eater. Students then work in groups finding...
Alabama Learning Exchange
Food Guide Pyramid - TV and Peers
Students identify foods that belong in each group on the food guide pyramid. They discuss how TV and peers may negatively influence eating habits.