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Lesson Plan
Curated OER

Creating a Three sisters Garden

For Teachers K - 5th
Students understand that a three sisters garden is comprised of corn, beans and squash. For this three sisters garden lesson, students understand that Native Americans planted three sisters gardens and grow a three sisters garden....
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Lesson Plan
American Chemical Society

Comparing the Density of Different Liquids

For Teachers 3rd - 8th
Learners will like making a liquid layer cake to investigate the relative densities of various liquids: water, oil, and corn syrup. They will also introduce a few solid materials to find out how their densities compare. Standing alone,...
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Lesson Plan
Curated OER

Edible GMOs?

For Teachers 9th - 12th
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
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Printables
Curated OER

Elements of Fiction

For Teachers 1st - 8th
The metaphor of a pot of soup and a series of colorful templates remind young writers of the elements that make for a rich story. Pepper the plot with carrot/character, potato/point of view, corn/conflict, tomato/theme, and season with...
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Lesson Plan
2
2
American Chemical Society

Can Liquids Dissolve in Water?

For Teachers 6th - 8th Standards
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
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Lesson Plan
Curated OER

Native American Three Sisters Gardens

For Teachers 3rd - 8th
Students investigate companion planting. In this  communtiy gardening lesson students explore the tradition of the Native American Three Sisters gardening approach. Students act as botanists, anthropologists, folklorists, and curators.
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Lesson Plan
Curated OER

Variation and Heredity

For Teachers 7th - 12th
Junior geneticists tally eye color and height in their lab groups. They examine certain traits in soybean and corn seedlings. For each activity, they gather data and learn about continuous and discontinuous genetic variation. In another...
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Lesson Plan
Texas Center for Learning Disabilities

Chapter 2 Teacher Guide and Student Log

For Teachers 6th - 8th
Intended to be used with "Corn Fungus," the second chapter of Tony Johnston's Any Small Goodness: A Novel of the Barrio, this packet of intervention materials is designed to improve the reading comprehension of learners with special needs. 
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Lesson Plan
Curated OER

Make Your Own Biodegradable Plastic Stuff

For Teachers 4th - 6th
Students identify the four basic natural resources. They distinguish bettween renewable and non-renewable resources. Pupils recognize that all natural resources are needed by living plants and animals. Students list consequences for...
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Lesson Plan
Curated OER

Multiplication Mysteries

For Teachers K - 8th
Arithmetic apprentices practice problem solving and multiplication with a lift-the-flap pair of reproducibles. In this Halloween mathematics lesson, math monsters practice multiplication by making candy corn calculations. They practice...
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Lesson Plan
American Chemical Society

Investigating the Line

For Teachers 3rd - 8th
Note that this activity is best paired with the preceding activity in the unit. In that activity, elementary physical scientists observed that the color coating of M&Ms® candies do not mix when dissolved off of the chocolate surface....
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Lesson Plan
Curated OER

Quinoa Pasta 2

For Teachers 9th - 12th Standards
Learners discover that a system of linear equations models this mixture of quinoa and corn in a collaborative task. Your learners receive all the relevant information in this second of three variants of tasks that ask them to find the...
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Assessment
Balanced Assessment

At the Supermarket

For Students 6th - 8th
Grocery managers and chefs sure use lots of math. Scholars first use ratios and unit rates to determine a price for a can of corn. Once individuals have the pricing, they determine the amount of ingredients necessary to make brownies...
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Lesson Plan
Curated OER

What Is Viscosity?

For Teachers 5th - 8th
Students experiment with the visocosity of corn syrup, mineral oil, vegetable oil, water, and honey. They research viscosity before beginning. Pupils draw the conclusion that the marble sinks more slowly in the liquids with greater...
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Lesson Plan
Curated OER

An Introduction To Volume

For Teachers 3rd - 5th Standards
Upper graders explore the topic of volume. In this math lesson plan, pupils count volume in cubic units, multiply to find volume, estimate volume, write a multiplication sentence to find the volume, and make a cost analysis of different...
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Lesson Plan
1
1
Curated OER

How Safe is that Fresh Autumn Cider?

For Teachers 11th - 12th Standards
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
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Lesson Plan
Curated OER

How do Hypotonic, Hypertonic, and Isotonic Solutions Affect the Water Movement of a Cell?

For Teachers 7th - 12th
After removing the shell from a raw egg, cell biologists soak the egg in either a hypotonic, hypertonic, or isotonic corn syrup solution. They calculate the percent change in mass and compare it to the strength of the solution in a...
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Lesson Plan
Curated OER

Growing a Native American "Three Sisters" Garden

For Teachers 3rd - 5th
Students explore plant life by creating their own gardens in class. In this food growing instructional activity, students discuss the types of gardening methods Native Americans used in order to keep healthy. Students plant corn seeds in...
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Lesson Plan
Curated OER

Blow the Best Bubbles

For Teachers 2nd - 4th
Here is an exciting, and meaningful science lesson on the formation of bubbles! Young scientists have three cups with a variety of solutions in them. One cup has detergent only, one has glycerin added to it, and the third has corn syrup...
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Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
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PPT
Positively Autism

Thanksgiving Vocabulary

For Teachers Pre-K - 3rd
Corn, cornbread, cranberry sauce, family. Introduce learners with autism to 13 vocabulary words associated with Thanksgiving. Each printed word is illustrated and presented against a golden background.
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Unit Plan
Intel

Designer Genes: One Size Fits All?

For Teachers 8th - 10th Standards
In this STEM group of 10 activities, lesson two focuses on the question, "Just because we can, should we?" when considering genetically engineered food. Classes hear a scenario and, as young scientists and geneticists, must determine if...
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Lesson Plan
Curated OER

Scavenger Hunt!

For Teachers 4th - 8th
Students conduct Internet research to describe products made from corn. They identify how corn produces ethanol, complete a graphic organizer demonstrating the importance of corn production in people's lives, and design a poster about corn.
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Lesson Plan
Curated OER

Grain Properties Activity

For Teachers 3rd - 4th
Students study the similarities and differences of five different grains. They analyze the characteristics of corn, sunflower, milo, wheat, and soybeans.

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