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Lesson Plan
Curated OER

Harvest!

For Teachers 2nd - 4th
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
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Lesson Plan
Curated OER

Food Chains

For Teachers 4th - 6th
Learners investigate the food chain. In this ecology instructional activity, students define producers and consumers. Learners use organism cards to demonstrate how the food chain works.
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Lesson Plan
Curated OER

Getting to Know the Products from Trees

For Teachers 2nd - 3rd
In this tree products lesson, young scholars read the book Tell Me,Tree: All About Trees for Kids, discuss how people make products from wood, define producers and consumers and then go on a treasure hunt for wood products at home and...
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Lesson Plan
Curated OER

Shopping the Sunday Circular

For Teachers 3rd - 8th
Pupils demonstrate an understanding of price-per-unit mathematics. In this computation lesson, learners accurately figure the unit price of grocery items. They create a chart and record the item, the price, the size and the cost per item.
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Lesson Plan
Curated OER

Popcorn Math

For Teachers 2nd - 8th
Everyone loves popcorn! Use this treat to teach math concepts including place value, estimating, graphing, and volume. Eight possible activities are included, and they can be modified to fit all grade levels. 
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Lesson Plan
Foreign Policy Association

U.S. and Europe Online Lesson Plan

For Teachers 8th - 11th Standards
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this information,...
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Lesson Plan
Curated OER

America's Heartland: Step-By-Step Lesson Guide

For Teachers 7th - 12th
An excellent resource gets kids looking at agricultural production to better understand the careers needed in distributing foods from the farm to the consumer. Book, poster, web, and video links are included for teacher use. There is...
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Lesson Plan
Curated OER

How Much Land Does It Take To Produce Your Food?

For Teachers 6th - 12th
Students calculate the amount of land required to produce the food eaten by an individual for one year. They compare the amount of land required to produce animal versus plant products. Students visualize the areas of land calculated.
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Lesson Plan
Curated OER

Make Your Own Biodegradable Plastic Stuff

For Teachers 4th - 6th
Students identify the four basic natural resources. They distinguish bettween renewable and non-renewable resources. Pupils recognize that all natural resources are needed by living plants and animals. Students list consequences for...
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Worksheet
Curated OER

Math in Science-Knowing the Calories You Take In!

For Students 9th - 11th
I can burn off one scrambled egg in 30 minutes of walking? Explain how we daily consume and burn calories using this fun activity, which breaks down basic foods and activities into kilocalorie equivalents. Nutritionists calculate the...
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
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Worksheet
Curated OER

Food Web II

For Students 3rd - 4th
Young ecologists are shown a picture of eight animals and two plants. On another piece of paper, they are asked to construct a food web that includes the animals pictured. They must also identify the producers, consumers, herbivores,...
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Worksheet
Federal Reserve Bank

What Do Financial Market Indicators Tell Us?

For Students 9th - 12th Standards
Explain the four categories of financial indicators (commodity prices, stock indexes, interest rates, and yield spreads), and help your class members understand how changes in this data can affect decisions regarding consumer spending,...
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Lesson Plan
Curated OER

Grain Properties Activity

For Teachers 3rd - 4th
Pupils study the similarities and differences of five different grains. They analyze the characteristics of corn, sunflower, milo, wheat, and soybeans.
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Lesson Plan
Curated OER

Snell's Law

For Teachers 9th - 12th
High schoolers determine whether the index of refraction of sample of Corn Syrup meets Federal standards. This task assess students' abilities to explain the procedures for investigation, plan for recording and organizing observations...
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Lesson Plan
Curated OER

Evaluating Information on Food Labels

For Teachers 7th - 12th
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
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Lesson Plan
Curated OER

Economics: Products of South Louisiana

For Teachers 2nd - 4th
Students explore the economy of Louisiana. In this economics instructional activity, students examine the roles of farmers, processors, and distributors in food production and consumption. Students use flip cameras to record how selected...
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Lesson Plan
Curated OER

Now You Have It, Now You Don't

For Teachers 6th
Sixth graders compare corn-based shipping peanuts to Styrofoam shipping peanuts. For this hands-on environmental awareness lesson, 6th graders try dissolving two different types of packing peanuts in water.
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Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Lesson Plan
Curated OER

How much rice to US farmers grow?

For Teachers 4th
Fourth graders examine rice farming. In this rice farming lesson, 4th graders compute how much of the world's rice the US produces. Students gain information about the history of growing rice and how much rice other countries grow as...
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Lesson Plan
Curated OER

Couch Potatoes Around the World#138

For Teachers 2nd - 4th
Students identify potato chips as a consumer product and investigate what processes are needed to make the chips. They investigate where the potatoes are grown and harvested before being made into chips at a processing plant. They make a...
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Lesson Plan
Curated OER

Making Paper

For Teachers 3rd - 6th
Students make paper from recycled paper. The student estimates, counts, and measures he amount of paper consumed in a classroom daily. They discover that if we use too much paper, it fills up landfills. Some activities they are doing...
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Lesson Plan
Curated OER

Economics: World Trade Patterns

For Teachers 6th - 8th
Students examine world trade patterns and discover the role of commodities in trade. While explaining the benefits of trade, they create maps and flowcharts depicting the patterns of goods and people movement. Also, students write...