Curated OER
Organ Systems
Students examine organisms that are composed of tissues, organs, and systems. They dissect a fetal pig and explore the assigned organs systems such as the skeletal, muscular, and circulatory organs. Students identify and explain their...
Cornell University
Catapults
Ready, aim, fire! Launch to a new level of understanding as scholars build and test their own catapults. Learners explore lever design and how adjusting the fulcrum changes the outcome.
University City High School
Metabolism Lesson Plan
Not a lesson in the traditional sense, this is a collection of resources with which you can craft a lesson on metabolic processes. It includes an outline of topics, some brief discussion, and a large array of animations, images, and...
Haut Gap Middle School
Root Words
Scholars demonstrate their knowledge of root words aqua and aud, and develop vocabulary skills by completing of a chart, handout, and worksheet using creative thinking skills, a dictionary, and a thesaurus.
Curated OER
Chart Making for Navigators
Young scholars discuss the importance and function of nautical maps for sailors. They, in groups, take soundings of a simulated bay in a shoebox and develop a nautical chart that enable them to navigate the shoebox safely.
Curated OER
Charting Neptune's Realm: Profiles
Students identify and describe the importance of nautical profiles in early navigation. They draw a profile of a street or mall and explore the effectiveness of different types of directions.
Curated OER
Clean Energy: Hydro-power
Students read about and discuss renewable and non renewable energy and identify how a dam produced energy using hydro-power. In this water energy lesson plan, students look at diagrams and pictures of water energy technology.
Curated OER
Rococo Art & Architecture
A splash of light against the dark background of the Baroque period, the Rococo Art of 18th century Europe shines brilliantly in this appealing and artistic presentation. The slides focus primarily on the paintings of French and English...
Curated OER
An Essay Concerning Human Understanding - Essay Questions
In this literature worksheet, students respond to 29 short answer and essay questions about Locke's "An Essay Concerning Human Understanding." Students may also link to an online interactive quiz on the novel at the bottom of the page.
Curated OER
Chlorophyll
Students explain the importance of chlorophyll in plants. In this biology lesson, students extract chlorophyll from different plant sources using chromatography. They discover the different factors needed for photosynthesis to take place.
Curated OER
Skin as an Organ
Students are introduced to human skin as an organ of the body with many roles, functions and interactions with other organs. They investigate the integumentary system in groups and complete a worksheet with their findings.
Curated OER
Exploring the Science of Oil
Learners analyze the basic techniques used to find and produce oil. They also create a small project that allows them experiment with solutions to maximize the amount of colorless liquid produced from colored solutions.
Curated OER
Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
Curated OER
Biochemistry, Secretion, and Transport of Hormones
In this biology worksheet, students look at various steps involved in the biochemistry involved in the use of hormones on the human body.
Curated OER
Confucius Say... China Old
Students locate China on the map. In this Chinese geography, history and culture lesson, students read literature about China. Students participate in paper making, silk making and lantern making activities.
Curated OER
Using Mathematic Models to Investigate Planitary Habitablity
Students examine how the sun's intensity affects the temperature on various planets. They determine whether or not these planets could be habitable. Finally, they factor in the average albedo of the planets to determine whether or not...
Curated OER
Identities and Trigonometric Values
Students solve trigonometric equations. In this precalculus lesson, students prove trigonometric identities using the Pythagorean Theorem. They apply the addition formulas for sine and cosine to prove different identities.
Curated OER
Avalanche!
Students build a model representing a snow-covered mountain out of flour, sugar, and potato flakes. Then they use the model to recreate an avalanche.
Curated OER
Francophone Tourism Package
Young scholars research and write a report about a French-speaking country and present their research to classmates. They create a persuasive advertising brochure promoting one specific country as the best tourist destination.
Curated OER
Estimation
In this estimation worksheet, 6th graders solve and complete 6 different types of problems. First, they explain each answer provided and why it is wrong. Then, students estimate the answer for each expression. They also calculate to find...
Curated OER
Obstacles to Success: Misleading Data
Eleventh graders explore how data reported by country agencies can mislead the public intentionally or unintentionally. In this Cross Curricular activity, 11th graders analyze charts and graphs in order to draw conclusions. Students...
Curated OER
Saskatchewan Agriculture: Importance and Impact
Young scholars explore the Saskatchewan farming community. In this agriculture lesson, students have an online discussion about the agriculture in Saskatchewan. They discuss various topics that are related to soil degradation, world...
Curated OER
Me on the Map: Homes, Neighborhoods, and Communities
Students read a book about maps and identify the differences between a picture and a map. In this maps lesson plan, students also label maps of their home, neighborhood, and community.
Curated OER
Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.