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Lesson Plan
University of Georgia

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson plan helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment...
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Lesson Plan
American Heart Association

Meet the Calorie

For Teachers 6th - 10th Standards
What is a calorie and how does it work? How many calories do we consume in a typical day, and how many do our cells need to function well? Your learners will answer these questions and more using a worksheet, which includes informational...
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Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Worksheet
Curated OER

Math in Science-Knowing the Calories You Take In!

For Students 9th - 11th
I can burn off one scrambled egg in 30 minutes of walking? Explain how we daily consume and burn calories using this fun activity, which breaks down basic foods and activities into kilocalorie equivalents. Nutritionists calculate the...
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Lesson Plan
Curated OER

Food and Energy

For Teachers 3rd - 5th
How many calories are needed each day? What foods have good calories? What happens to calories that don't get used? How many calories are in the different kinds of foods and drinks? How many calories do I need to do a certain activity?...
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Lesson Plan
Curated OER

Measuring Calories

For Teachers 6th - 8th
Middle schoolers investigate what a calorie is and how and why we measure them. They conduct an experiment to compare the calories of a peanut and a mini-marshmallow, and explain and discuss how calories are directly related to the...
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Lesson Plan
Curated OER

What Are You Eating?

For Teachers 9th - 12th
Discover the calorie content of foods by observing how much heat they produce in water. If you have a calculator-based laboratory (CBL™) insturment for collecting data, then this laboratory worksheet will not need any changes. If not,...
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Lesson Plan
Curated OER

Food Fat

For Teachers 9th - 12th
High schoolers evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food...
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Lesson Plan
Virginia Department of Education

Thermochemistry: Heat and Chemical Changes

For Teachers 9th - 12th Standards
What makes particles attract? Here, learners engage in multiple activities that fully describe colligative properties and allow the ability to critically assess the importance of these properties in daily life. Young chemists conduct...
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Lesson Plan
Kenan Fellows

How Much Energy Is That Anyway?

For Teachers 9th - 12th Standards
The fifth instructional activity in the six part series introduces units of energy including calories, Calories, and joules. Scholars determine the energy released when eating a snack and during activity.
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Worksheet
North Syracuse Central School District

Nutrition Label Worksheet

For Students 6th - 10th Standards
Nutritional labels are everywhere, yet so few of us take the time to use them! Here is a worksheet that learners can use to practice calculating such features as calories, carbohydrates, and serving size based on real examples of...
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Lesson Plan
Curated OER

Nutrition -- A Lesson for Life - Biology Teaching Thesis

For Teachers 6th - 8th
Students briefly explain the importance of nutrition in their everyday lives, and they tell you about how many calories they should consume in a day. They list readily available and affordable healthy foods that they LIKE to eat....
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Lesson Plan
Curated OER

Mathematics & Nutrition

For Teachers 7th - 12th
Young scholars apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals...
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Worksheet
Curated OER

Nutrition: How Much Fat Am I Eating?

For Students 6th - 10th
How much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...
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Lesson Plan
Curated OER

The Energy that Keeps Us Moving

For Teachers 7th - 8th
Students measure the calorie content of food. In this technology activity, students explore where the CEENBoTs get the energy to make it move. They create a Venn diagram showing the differences of energy in food and CEENBoTs.
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Lesson Plan
Curated OER

Quench That Thirst

For Teachers Higher Ed
Students examine the sugar and calorie content of different beverages. In this adult health lesson, students analyze how advertising can be very misleading. They determine the correct amount of juice or beverage they should take per day.
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Lesson Plan
Curated OER

Pedometer Activities to Enhance Cross-curricular Learning

For Teachers 3rd - 8th
Students complete different activities involving pedometers such as writing a creative story, calculating step averages, researching pedometers, calculating calories, and much more. 
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Worksheet
Texas State Energy Conservation Office

Nuts! Calculating Thermal Efficiency

For Students 6th - 9th Standards
Oh nuts! Do macadamias or almonds produce more thermal energy? Energy enthusiasts find out with this experiment. The objective is to demonstrate to your class how the chemical energy contained in foods can be converted into useable...
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Lesson Plan
Curated OER

Mended Hearts, Broken Hearts, Healthy Hearts, Half-Hearted

For Teachers 3rd - 5th
Students integrate locomotor movements with nutrition information. They solve simple math functions related to the calories-per-gram contents of each nutrient and perform fitness activities to match the number of calories contained in...
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Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Students read food labels and understand their meaning. In this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie content of foods and discuss the regulations on food manufacturers....
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Lesson Plan
Curated OER

Energy: The Universal Currency

For Teachers 9th - 12th
Science stars examine the concept of energy by thinking about everyday situations. The lesson plan is incohesive. It lists goals for the student, but doesn't address all of them in the content. The best use of this resource would simply...
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Lesson Plan
Curated OER

Energy in the Form of Calories

For Teachers 6th - 10th
Students calculate the amount of food calories found in an individual peanut. In small groups, they set up the experiment so that a burning peanut will heat water above it. Using the temperature change and volume of the water they...
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Lesson Plan
Curated OER

CALORIE COUNTDOWN

For Teachers 4th - 5th
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
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Lesson Plan
Curated OER

Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...