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Energy in a Clean Environment
Students examine the efficiency of each alternative energy source as well as what limitations exist in terms of extracting the usable energy. They determine which energy source is most effective to the economy and the environment in the...
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Feel Your Fullmess
Students encounter certain conditions to know when to eat and how much they should eat. Students discover how to use flip charts and receive rewards with this lesson. Students assess all the five senses when dealing with various types of...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Health and Nutrition ESOL
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
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Heat Transfer
The students construct a heating curve and explain its components. They perform calculations. They review phase changes and quantify Energy differences. They review phases of matter and their energy content.
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Pedometer Play
Second graders use pedometers to record and graph various activities. Students discuss various activities that can be done during recess and the types of movements that are associated with each activity. They predict which activities...
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Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Warm and Toasty
Learners are introduced to the concepts of specific heat and heat capacity. In groups, they design an experiment to test these two topics on various fabrics. They compare and contrast the amount of heat loss on the different materials...
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Health In Progress - Processed Foods
Students compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber, vitamins,...
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Health In Progress/ Soft Drinks
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Dietary Allowances Worksheet
In this health worksheet, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.
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Diabesity Childhood Epidemic
In this health worksheet, students find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
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Banana Quiz
In this ESL activity, students answer 10 multiple-choice questions about bananas. For example, "Bananas are an excellent source of..."
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Mirror: Worksheet A, Great Figures
For this health worksheet, students identify celebrities who have a variety of body types. They write their feelings when seeing another person who is fat. They list people they admire, and list three characteristics that make a person...
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Food Energy and Nutrients
In this food energy and nutrients learning exercise, students fill in the blank and complete a chart with information about food energy and essential nutrients needed for the body. Using the Nelson text, students complete a chart about...
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Elements
In this elements worksheet, students give the symbol for given elements. Students determine the number of protons, electrons, and neutrons for atoms. This worksheet has 9 fill in the blank and 5 problems to solve.
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Punctuation
In this grammar activity, students punctuate ten sentences with either commas or semicolons. Students check their answers when finished.
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Phases of Matter and Thermochemistry
For this theromochemistry worksheet, students review the kinetic theory of gases and the three phases of a substance. Students calculate how much heat is required to raise a certain mass of solution a certain number of degrees. This...
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Solving Practical Problems with Heats of Combustion
In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...
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Hess's Law
In this reactions activity, students use Hess's Law to calculate the heat gained or lost by different reactions. Students determine if the reaction would occur spontaneously at a given temperature. This activity has 9 problems to solve.
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Calorimetry Lab
In this calorimetry lab, students apply the information read about a calorimeter to conduct a scientific investigation. Kids record their data in a chart. Students use the information from the chart to calculate specific heat of given...
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Healthy Tonic: Label Reading
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
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Prisoner of War Camps In Japan
In this Japanese war camps worksheet, students read a one page text with details and photographs about the location of war camps in Japan and the treatment of the prisoners. There are no questions to answer.
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