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Lesson Plan
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Baylor College

Fungus Among Us

For Teachers K - 6th
In order to learn that mold spores can be found in the air, observers grow bread mold and make observations for a few days. Afterward, they participate in a class discussion to arrive at the knowledge that bread spores are present in the...
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Lesson Plan
Curated OER

Why Is My Bread Fuzzy?

For Teachers 4th - 12th
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons.  Students record their observations on a worksheet. Students understand how mold...
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Lesson Plan
Curated OER

Effects of Bread Sanitary Conditions on Mold Growth

For Teachers K - 12th
Students examine fungi and where it comes from.  For this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
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Lesson Plan
Curated OER

Yeasts and Molds

For Teachers 7th - 8th
Learners investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Lesson Plan
Curated OER

Germs and the Importance of Washing Your Hands

For Teachers K
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
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Lesson Plan
Curated OER

Mold Terrarium

For Teachers 3rd - 4th
Students explore mold. In this mold lesson, students create a mold terrarium by using bread and a clear container. Students observe the mold grow.
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Lesson Plan
Curated OER

Mold

For Teachers K - 12th
Students explore mold, the different types and the health risks that they pose.  In this mycelium lesson students grow different molds and see which type of foods mold the fastest. 
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Lesson Plan
Curated OER

Behold the Mold!

For Teachers Pre-K - K
Students explore how mold grows on various food items. In this mold lesson plan, students predict how mold will grow on dry vs. wet food items, and chart their observations daily. Children develop a summary to aid them in a summative...
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Lesson Plan
Curated OER

Mold Investigations

For Teachers 3rd - 8th
Young scholars observe mold growth on bread. In this mold growth lesson plan, students place bread in various locations and in various conditions to investigate how location, moisture, temperature, and other variable impact the growth...
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Lesson Plan
Curated OER

Bread-Media

For Teachers K - 2nd
Students examine bread for microbes. In this mold growth instructional activity, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students...
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Worksheet
Curated OER

Moldy Jell-O

For Students 9th - 12th
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in which to...
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Worksheet
Curated OER

All About Germs

For Students 4th - 6th
How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...
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Lesson Plan
Curated OER

Splendid Spores

For Teachers 3rd - 5th
Students explore fungi. In this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.
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Lesson Plan
Curated OER

Unfold the Mystery of Mold

For Teachers 6th - 8th
Students research the conditions in which molds thrive. They apply the scientific method to develop a hypothesis, conduct research and test results.
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Lesson Plan
Curated OER

Charting Mold Growth

For Teachers 2nd - 6th
Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.
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Lesson Plan
Curated OER

This Can't be a Plant

For Teachers 4th - 6th
Students grow mold. In this science experiment instructional activity, students grow mold on different pieces of bread by adjusting the moisture, temperature, and light. They record the results to see which grows the most mold. 
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Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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Lesson Plan
Curated OER

Killer Wrapper

For Teachers 8th - 12th
Students examine the importance of food safety and the impact it has on their lives.  In this health instructional activity students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
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PPT
Curated OER

Kingdom: Fungi

For Teachers 9th - 11th
The general characteristics of fungus types are presented here. Your class will love the pictures of the amazing features found on these strange living things. The internal and external structures and their functions are highlighted. By...
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Lesson Plan
Curated OER

The Magic School Bus In a Pickle

For Teachers K - 2nd
Young scholars learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students discover what microbes need to grow - and how cold affects microbe growth - by growing bread mold.
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Lesson Plan
Curated OER

Primary Biological Content Area Covered

For Teachers 5th - 7th
Students use the scientific method to make predictions about mold growth. In this fungus instructional activity, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Students first...
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Lesson Plan
Curated OER

Micros-organisms

For Teachers 6th
Sixth graders examine mold with a microscope. In this micro-organisms lesson, 6th graders use teacher-prepared mold samples to prepare a wet-mount slide and examine the mold under a microscope then draw and label what they see.
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Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Lesson Plan
Curated OER

What a Fungi

For Teachers 7th
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science instructional activity, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their...

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