Baylor College
Fungus Among Us
In order to learn that mold spores can be found in the air, observers grow bread mold and make observations for a few days. Afterward, they participate in a class discussion to arrive at the knowledge that bread spores are present in the...
Curated OER
Kingdom: Fungi
The general characteristics of fungus types are presented here. Your class will love the pictures of the amazing features found on these strange living things. The internal and external structures and their functions are highlighted. By...
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Fungi
Lovely pictures help to summarize the different characteristics of fungi in this PowerPoint which covers structure, function and the way that fungi get nutrients. Symbiotic relationships are examined, and some commercial uses are given.
Biology Junction
Fungi Coloring Worksheet
In this biology instructional activity, students complete 28 short answer questions on fungi. They color and label the different parts of a hyphae.
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Finding Fungi in the World Around Us
These lesson ideas will help your students explore the diversity of Kingdom Fungi.
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Funky Fungus
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
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Effects of Bread Sanitary Conditions on Mold Growth
Students examine fungi and where it comes from. For this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
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What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science lesson, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their observations.
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Why Is My Bread Fuzzy?
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons. Students record their observations on a worksheet. Students understand how mold...
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Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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Fungus Among Us- Non-Fiction Reading Comprehension Worksheet
In this fungus non-fiction reading comprehension worksheet, students read a 3 page selection that describes the characteristics and life of fungi. They answer 10 questions based on the reading which include true or false, multiple...
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Moldy Jell-O
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in which to...
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Splendid Spores
Students explore fungi. For this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.
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Fungi Crossword
In this biology worksheet, learners complete a crossword puzzle with 28 questions about fungi. They identify the different parts of a fungus.
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Fungi
Students study fungi and its parts. In this exploring fungi lesson students fill out a worksheet that includes a diagram of fungi and questions.
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Primary Biological Content Area Covered
Students use the scientific method to make predictions about mold growth. In this fungus instructional activity, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Students first...
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Moldy Jell-O
Students design an experiment to determine the best conditions for molds growth. In this biology lesson, students collect data for a week and analyze their findings. They create a presentation and share them with the class.
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Kitchen Garbage: Food For Thought
In this fungi and food matching instructional activity, students draw lines to match different types of fungi such as yeast and mold, and with the foods that they affect.
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Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson young scholars will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Rotting Food
Students put bread out on a plate for a few days and put it under a microscope when it begins to mold. In this rotting food lesson plan, students discuss eating old food and what it does to your body.
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Rotten Truth
Students complete activities to study decomposition. In this decomposition lesson, students work in pairs to observe a decay buffet experiment. Students keep compost bag journals. Students define and discuss the process of decomposition.
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Forest Decomposition
Learners explore decomposition. Students define and describe components of the decomposition process. Learners make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results of...
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Science Processes
Fifth graders observe a dry piece of bread and a damp piece of bread in two separate sealed bags that have been sitting for several days that have been labeled. The observe the mold with a hand lens and record findings in their science...