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Why Is My Bread Fuzzy?
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons. Students record their observations on a worksheet. Students understand how mold...
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All About Germs
How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...
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Effects of Bread Sanitary Conditions on Mold Growth
Students examine fungi and where it comes from. For this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
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Yeasts and Molds
Learners investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Germs and the Importance of Washing Your Hands
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
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Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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Behold the Mold!
Students explore how mold grows on various food items. In this mold lesson plan, students predict how mold will grow on dry vs. wet food items, and chart their observations daily. Children develop a summary to aid them in a summative...
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Mold Investigations
Young scholars observe mold growth on bread. In this mold growth lesson plan, students place bread in various locations and in various conditions to investigate how location, moisture, temperature, and other variable impact the growth...
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Moldy Jell-O
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in which to...
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Unfold the Mystery of Mold
Students research the conditions in which molds thrive. They apply the scientific method to develop a hypothesis, conduct research and test results.
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Moldy Food
Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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This Can't be a Plant
Students grow mold. In this science experiment lesson, students grow mold on different pieces of bread by adjusting the moisture, temperature, and light. They record the results to see which grows the most mold.
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Primary Biological Content Area Covered
Students use the scientific method to make predictions about mold growth. In this fungus instructional activity, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Students first...
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Invasive Species Science Experiement
In this invasive species worksheet, 3rd graders complete a hands on science experiment. students then record their observations and results.
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Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science instructional activity, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their...
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Germs and the Importance of Washing Your Hands
Students determine the importance of hand washing through experiments. In this hand washing and germs instructional activity, students listen to a reading of Germs! Germs! Germs! by Bobbi Katz, and discuss what they learn about germs....
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Moldy Jell-O
Students design an experiment to determine the best conditions for molds growth. In this biology lesson, students collect data for a week and analyze their findings. They create a presentation and share them with the class.
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Yeast
Students study the characteristics of yeasts. In this biology instructional activity, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
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"Habitats"
Young scholars complete a unit of lessons on animals and animal conservation. They observe a square meter of ground outside the school, set up a model environment, analyze an owl pellet, grow bread mold, and explore various websites.
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Funky Fungus
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
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Rotten Truth
Students complete activities to study decomposition. In this decomposition lesson, students work in pairs to observe a decay buffet experiment. Students keep compost bag journals. Students define and discuss the process of decomposition.
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Forest Decomposition
Learners explore decomposition. Students define and describe components of the decomposition process. Learners make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results of...
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Gelatin Volcanoes
Students investigate magma flow using gelatin volcano models. In this earth science activity, students sketch the magma bodies as observed from the top of their model. They explain why magma moves that way.