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Lesson Plan
Curated OER

Using A Winogradsky Column to Analyze Microbial Communities

For Teachers K - 12th
Students use easily obtained materials to study ecological succession in a microbiological community. This investigation is appropriate for a variety of age groups. Elementary Students be fascinated by the changes occurring over time...
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Lesson Plan
Curated OER

Dirt Life

For Teachers 5th - 12th
Students select and collect soil samples from a variety of locations (schoolyard, home, etc.). They do this lab after an interest-generating discussion about "dirt" and microbes. Students make a dilution in sterile water, plate it on a...
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Lesson Plan
Curated OER

A Watershed Monitoring Module

For Teachers 9th - 12th
Students explore the relevance of water quality monitoring in relation to a local wetland ecosystem. They conduct standard water quality tests using wet tests and CBL calculators and probes. Student record and interpret the results.
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Lesson Plan
Curated OER

Using A Winogradsky Column to Analyze Microbial Communities

For Teachers 4th - 11th
Students use easily obtained materials to study ecological succession in a microbiological community. They collect water samples from outdoor sources in plastic bottles to observe and record changes.
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Lesson Plan
Curated OER

Creatures in Torch Lake

For Teachers 6th - 12th
Students investigate pond ecology. They gather water samples from various sources, add grass, and let it sit for a week. Afterward, using microscopes, they identify the microorganisms present in the sample.
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Lesson Plan
Curated OER

Life in a Forest Stream

For Teachers 7th - Higher Ed
Students assess macro-invertebrates from a stream. In this science lesson plan, students observe, classify and identify organisms found in a stream. A lab station is constructed at the stream sight and students study the different...
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Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Lesson Plan
Curated OER

"The Yeast of Our Worries"

For Teachers 9th - 10th
Students study yeasts or cellular respiration in this inquiry activity. They examine different types of bread to show which rise or do not. They measure the amount of carbon dioxide released by the yeasts when using different sweeteners.
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Lesson Plan
Curated OER

Hazards of Defrosted Food

For Teachers 9th - 12th
Peas spoilage hot, peas spoilage cold: examine the bacterial growth on newly defrosted peas versus peas that have been defrosted for 24 hours. Using the session one questions in the "Microbes and Food Spoilage" PDF, learners will make...
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Lesson Plan
Nuffield Foundation

Nitrogen-Fixing Bacteria in Root Nodules of Leguminous Plants

For Teachers 9th - 12th
Fixin' to add a great resource to your plans? Scholars perform an experiment to investigate nitrogen-fixing bacteria from plant roots. Along the way, they learn about the concepts of symbiosis and mutualism.
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Activity
Exploratorium

Salty Pits

For Teachers 6th - 12th Standards
Yuck, does my deodorant kill that? To test whether deodorant is anti-bacterial, class members use petri dishes to grow control bacteria and bacteria from sweat, and then compare them to see if deodorant effects the growth. 
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Unit Plan
Kenan Fellows

Unit 2: DNA Analysis

For Teachers 9th - 12th Standards
Ever wonder how they solve those mysterious murders in TV crime dramas? The second of four units in a Biotechnology series introduces scholars to the many methods of DNA analysis. Pupils create and run their own gel electrophoresis...
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Lesson Plan
Curated OER

Yogurt Production

For Teachers 6th - 8th
Students work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.
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Lesson Plan
Curated OER

Smears

For Teachers 9th - 12th
For this biology worksheet, young scholars are shown how to prepare a smear and then answer some review questions that address the proper preparation of a sample.
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PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
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Lesson Plan
Curated OER

Should Soil Be Sterile?

For Teachers 2nd - 12th
Students determine if the sterilization of topsoil is beneficial to seed germination and plant growth. They grow plants alongside control groups, make and record observations of plant growth and measure plant biomass.
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Lesson Plan
Curated OER

How is Gold Found in the Ground?

For Teachers 4th
Fourth graders participate in a series of activities designed to simulate mining for gold. They pan for "gold" and create a safe tunnel.
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Lesson Plan
Curated OER

Micro-Ecosystems

For Teachers 9th - 10th
Students create a sustainable, self-contained ecosystem in a ten-gallon aquarium.
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Lesson Plan
Curated OER

Gold Mine

For Teachers 4th - 12th
Students investigate gold. In this gold panning lesson, students demonstrate the process of mining through an experiment using two boxes of sand. Students design a safe way to mine gold.
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Lesson Plan
Curated OER

What is Biocomplexity?

For Teachers 6th - 12th
Students dicuss different aspects of biocomplexity. They demonstrate synthesis of complex concepts by creating before and after posters expressing how the concepts of biocomplexity have ben internalized. Students define the term...
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Lesson Plan
Curated OER

Selecting Soil Organisms in Compost

For Teachers 12th - Higher Ed
Students conduct an experiment to demonstrate that many of the enzyme systems needed to break down society's wastes exist in nature among the decomposers in a compost pile. They culture compost bacteria on starch agar to examine the...
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Lesson Plan
Curated OER

Selecting Soil Organisms in Compost

For Teachers 12th - Higher Ed
Students demonstrate that many of the enzyme systems needed to break down--and therefore clean up-society's wastes already exist in nature among the decomposers. They select the best starch-munching organisms by altering the environment...
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Lesson Plan
Curated OER

Microbial Spoilers: The Impact of Microorganisms on the Shelf-life of Milk

For Teachers 5th - 8th
Students are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.
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Lesson Plan
Curated OER

Life's Big Questions: Where Did Life Come From?

For Teachers 7th - 9th
Young scholars explore the life forms that live in the hot springs of Yellowstone. They examine how microscopic creatures can survive in these extreme conditions. Students perform experiments to observe growth samples and demonstrate...