American Chemical Society
Can Liquids Dissolve in Water?
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
Curated OER
The Great Food Hunt
Students locate 'animals' in various environments and draw conclusions about the survival value of structures the animals possess. They create model macaroni animals and hide them and other teams of students find them and evaluate the...
Creative Educator
Fantastic Fractions
Groups of learners create an animation illustrating fractions using common objects. They choose everyday objects that they can divide into fractions. They take pictures of the objects dividing into fractions and create an animation with...
Curated OER
Sustainability and the Recycling of Words
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
Lincoln Public Schools
Cereal Box Project
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
American Museum of Natural History
Global Grocery
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
Purdue University
Garden Surprise
View vegetables a little differently. A hands-on instructional activity begins by examining different vegetables and identifying the part of the plant they come from. Learners then create exploding seed balls they take home to grow their...
Curated OER
Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
Curated OER
Regions and Habitats
Fourth graders identify the different habitats found in the seven regions of the United States. In this ecology instructional activity, 4th graders write an essay about how humans affect the ecosystem and vice versa. They discuss how...
Curated OER
Open-Faced Tacos
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
Curated OER
Pedometer Calorie Counter Game
Students investigate food and calories. They examine the amount of work it takes to burn those excess calories.
Curated OER
Make Half Your Grains Whole
Students discuss the benefits of eating whole grains. For this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
Curated OER
You Are What You Eat!
Students calculate the calories in food samples and plan a meal based on the calorie amount. In this calories lesson plan, students also devise a work out program to burn off the calories.
Curated OER
Fat, Sugar, and Salt
Young scholars examine how fat, sugar and salt is manufactured and placed in prepared foods. In this food additives lesson students complete a lab activity and fill out a worksheet.
Curated OER
Analyzing Features of Consumer Text
Students evaluate consumer information. In this written communication lesson, students read nutrition facts from different foods and determine the foods that have the most healthful benefits.
Curated OER
Eat Right, Stay Fit
Young scholars examine what a healthful diet is, and examine their own eating habits to see if they are getting the right foods to stay healthy. In this eating right lesson students keep track of what they eat for several days and...
Curated OER
Minerals
Students compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...
Curated OER
The Human Body
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
Curated OER
Saltwater: Nifty Aqueous Colorful Layers
A classic investigation on the density of liquids is explained for you in this lesson plan. Te begin, you prepare water samples of different salinities and then add different food coloring to keep them separated and easily identified....
Curated OER
Happy Mealtimes
Students read The Hungry Caterpillar to examine healthy eating habits. In this food and nutrition lesson plan, students role play the various responsibilities during family mealtime. They will discuss the struggles of healthy eating, and...
Curated OER
Iron For Breakfast
Third graders are challenged to use scientific thinking, they experiment and observe which objects are attracted to a magnet. Pupils use the evidence to construct an explanation as to what common property the objects attracted to a...
Curated OER
Yummy Venn Diagrams
Develop a list of topic sentences using a Venn diagram. The class compares Ritz cracker to Oreo cookies, create a list of possible topic sentences, then composes an expository paragraph comparing the two food items.
Curated OER
All About Teeth
Chomp chomp! Learn which teeth perform which tasks with a thorough worksheet on molars, incisors, and canines. Based on descriptions of each kind of tooth, fifth graders label a diagram that points to particular teeth. They then color in...
Curated OER
Made In...
Students investigate where their own items of clothing were manufactured. They read their clothing labels and identify the countries, and plot the locations with pins on a large world map.