Instructional Video5:26
Englishing

ESL writing - How to Write a GOOD Topic Sentence

9th - Higher Ed
Writing is extremely important in the English language. In this lesson, Mr. P. will provide you with step-by-step instructions on how to write a good topic sentence. At the end of the video lesson, he will list some prompts for students...
Instructional Video4:51
Curated Video

The Nutritional Benefits of Millet

Pre-K - Higher Ed
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other...
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5
Instructional Video3:35
Curated Video

How to Cook Amaranth

Pre-K - Higher Ed
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe!<b<br/>r/>

Amaranth part 5/5
Instructional Video4:52
Curated Video

The Health Benefits of Sorghum

Pre-K - Higher Ed
Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies.<b<br/>r/>

Sorghum part 2/4
Instructional Video4:54
Curated Video

The Health Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5
Instructional Video4:52
Curated Video

The Health Benefits of Bulgur

Pre-K - Higher Ed
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice.



Bulgur...
Instructional Video3:53
Curated Video

How to Cook Sorghum

Pre-K - Higher Ed
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour.<b<br/>r/>

Sorghum part 1/4
Instructional Video4:34
Curated Video

The Fascinating History and Importance of Maize

Pre-K - Higher Ed
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire.<b<br/>r/>

Maize part 1/5
Instructional Video4:54
Curated Video

Spelt: A Promising Ancient Grain in the Modern World

Pre-K - Higher Ed
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Instructional Video3:55
Curated Video

How to Cook Buckwheat

Pre-K - Higher Ed
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge.<b<br/>r/>

Buckwheat part 5/5
Instructional Video3:51
Curated Video

How to Cook Spelt

Pre-K - Higher Ed
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt.<b<br/>r/>

Spelt part 5/5
Instructional Video4:53
Curated Video

Bulgur: From War Rations to Superfood

Pre-K - Higher Ed
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief.<b<br/>r/>

Bulgur part 4/5
Instructional Video4:53
Curated Video

The Significance of Rice in Culture

Pre-K - Higher Ed
Learn about rice-based stories, ceremonies, and sayings from Southeast Asia to the West.<b<br/>r/>

Rice part 3/5
Instructional Video4:52
Curated Video

The Importance and Resurgence of Barley

Pre-K - Higher Ed
In this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We...
Instructional Video8:39
Catalyst University

Pentose Phosphate Shunt Application

Higher Ed
Pentose Phosphate Shunt Application
Instructional Video3:51
Curated Video

How to Cook Khorasan Wheat

Pre-K - Higher Ed
Learn how to cook a soup and a salad with Khorasan wheat.<b<br/>r/>

Khorasan wheat part 5/5
Instructional Video4:53
Curated Video

Teff: Ethiopia's Most Important Crop and Cultural Staple

Pre-K - Higher Ed
This video provides a fascinating insight into the importance of teff, Ethiopia's most important crop, in Ethiopian traditions and customs. The video also highlights how the popularity of injera has spread beyond Ethiopia, leading to...
Instructional Video4:54
Curated Video

The Nutritional Benefits of Spelt

Pre-K - Higher Ed
This video breaks down the nutrient, mineral, and vitamin content of spelt, emphasizing its high fiber content, which aids in digestion and nutrient absorption.<b<br/>r/>

Spelt part 2/5
Instructional Video4:52
Curated Video

Significance and Uses of Millet Around the World

Pre-K - Higher Ed
This video explores the significance of millet in various cultures and traditions throughout history. The video also showcases the diverse influences and uses of millet throughout history and emphasizes its importance as a versatile...
Instructional Video4:53
Curated Video

Barley: Why It's a Super Grain

Pre-K - Higher Ed
This video discusses the nutritional benefits of barley, an ancient grain known for its superior value across continents and millennia. The video highlights various aspects of barley's nutritional profile, such as its high fiber...
Instructional Video1:35
Visual Learning Systems

Eating Right

9th - 12th
This video provides information on how to eat a healthy and well-balanced diet. It explains the five major food groups and the importance of eating a wide variety of foods from these groups. The video also suggests that a person's diet...
Instructional Video3:57
Curated Video

Where Quinoa Grows

Pre-K - Higher Ed
Quinoa is a versatile and hearty crop that grows easily in low-nutrient soil. Peru and Bolivia produce most of the world's quinoa, but learn how this popular grain is spreading to other areas of the world and maybe even to outer space!...