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\nSpelt: A Promising Ancient Grain in the Modern World\n

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\nThis video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...\nThis video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition and is gaining traction in mainstream markets due to the rising demand for whole grains.

Spelt part 4/5\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:54
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
4 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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wheat, food, germany, poland, data, interest, grains, europe, cereal, botany, crops, food science, diet
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Additional Tags

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spelt, industrial grains, difficult grains, flours, whole grains, gruenkern, grain alcohol, alcohol, livestock feed, feed grain, organic grains, ancient grains, grain, nutritious grains, global grains, food history, agriculture, health, healthy food, healthy diet, farro, varieties, higher, step, people, fortunate, milled, fact, cultivating, substitute, breads, cookies, oats, yield
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\nShow resource details\n
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Spelt: A Promising Ancient Grain in the Modern World\" href=\"/subscription/new\">\"Spelt:\n\n
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