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Lesson Plan
3C Skills Collaborative

Skill Twenty: Sell Successfully

For Teachers 9th - Higher Ed
"Selling is important in all professions because it involves synthesizing information and persuading people." Rather than using this as a lesson on how to sell a product, this resource might best be used as an inquiry into what goes into...
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Lesson Plan
Missouri Department of Elementary

Character Clovers

For Teachers 1st Standards
Build a classroom community with a lesson that uses character clovers to examine scholars' roles. Following a whole-class discussion, participants list four roles they play and accompany it with the character traits that go along with it. 
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Lesson Plan
Missouri Department of Elementary

Finding the Positive

For Teachers 5th Standards
To instill the importance of a positive classroom community small groups create a collage out of magazine clippings that highlight three characteristics of self-awareness. Written examples accompany the finished product. Groups turn in...
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Lesson Plan
Missouri Department of Elementary

My Conflict Shield

For Teachers 8th Standards
As an exercise in self-awareness and improvement, class members create a Conflict Shield listing 12 skills they believe are the most useful in conflict resolution. They then color the ones they have mastered while leaving uncolored those...
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Lesson Plan
American Physiological Society

Effects of Environment on Enzymes

For Teachers 11th - 12th
Much like the tale of Humpty Dumpty, proteins, once altered, will never be the same again. Honors and pre-AP biology classes explore the delicate world of enzymes via a Webquest and lab experiment. The teacher's guide contains all...
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Lesson Plan
American Physiological Society

What Environmental Conditions Lead to the Hatching of Brine Shrimp?

For Teachers 5th - 6th
Will changing the environment in which brine shrimp live impact their reproductive success? Young scientists get hands-on experience studying the habitat of brine shrimp in a two-week immersion instructional activity. The teacher's guide...
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Lesson Plan
American Physiological Society

Why is Kettle Corn Cooked in Copper Pots?

For Teachers 6th - 8th Standards
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...