Activity
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Teach Engineering

Better By Design

For Teachers 5th - 7th Standards
Which modification is the best? Using the scientific method, pairs determine the effects of each control surface on the distance of a glider's flight. The activity, section 16 in a 22-part unit on aviation, allows pupils to gain a better...
Lesson Plan
2
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American Chemical Society

Changing State: Evaporation

For Teachers 6th - 8th Standards
Why do experiments require a control? Guide scholars through designing an experiment to see what they can do to evaporate water faster with a lesson that stresses the importance of controlling all variables. The second activity...
Activity
Teach Engineering

Exploring Variables While Testing and Improving Mint-Mobiles (for High School)

For Teachers 9th - 11th Standards
Mint candies are good for more than just one's breath. Using basic materials such as mint candies, straws, index cards, and Popsicle sticks, scholars create race cars that meet a given budget as well as design constraints. They perform...
Handout
CPO Science

Science Worksheets

For Students 8th - 12th
If you need an array of worksheets to augment your science lessons, peruse a collection of assignments that is sure to fit your needs. With topics such as metric conversion, the scientific method, textbook features, research skills,...
Lab Resource
Pingry School

Replacement of Hydrogen by a Metal

For Students 9th - 12th Standards
As the most abundant element on the earth, hydrogen requires no replacement. Yet scholars learn to replace hydrogen with a metal to liberate the hydrogen gas. A simple procedure and data table include the necessary information and...
Lesson Plan
American Chemical Society

M&M's in Different Temperatures

For Teachers 3rd - 8th
Help your class come up with a procedure for comparing the dissolving rates of colored candy coating in different temperatures of water. If you are placing importance on controlled variables with your class, make sure that they use equal...
Activity
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Teach Engineering

Sugar Spill!

For Teachers 6th - 8th Standards
Sugar isn't good for you, but it's great for yeast! Scholars design an experiment to investigate how variables affect the rate of sugar consumption in yeast. The last installment of a nine-part Life Science unit considers how scientists...
Lesson Plan
Nuffield Foundation

Investigating Osmosis in Chickens' Eggs

For Teachers 9th - 12th Standards
You might not be able to learn through osmosis, but you sure can observe it! Scholars observe and measure osmosis using chicken eggs. They control for multiple variables to determine which variables have an impact and how the impact...
Lesson Plan
Perkins School for the Blind

The Germinator

For Teachers 4th - 8th
How does a plant grow from a seed? Observe the process with a clever idea from the PBS television show ZOOM. Watch the video, then have your young botanists create their own germinators. The lesson described here is for visually impaired...
Lesson Plan
Odell Education

Scientific Process and Experimental Design

For Teachers 9th - 12th
The scientific method keeps you from believing only what you want to believe — it expands your mind. The lesson introduces the eight steps in the scientific process and how to design an experiment to biology scholars. Live insects...
Lesson Plan
Curated OER

The Marvels of Mud

For Teachers 4th - 6th Standards
Young scientists roll up their sleeves and get a little dirty in this three-day earth science investigation. Following the scientific method, children monitor the growth of algae in pond water samples in order to determine...
Worksheet
Curated OER

Celery Lab

For Students 5th - 10th
How do sugar and salt affect celery's mass, width, and flexibility? Using simple household ingredients, young scientists will perform a controlled experiment to find out. The lab is scaffolded through a worksheet, but there are no other...
Lesson Plan
2
2
American Chemical Society

Temperature and the Rate of a Chemical Reaction

For Students 6th - 8th Standards
Putting glow sticks in the freezer makes them last longer, but why is that? Lesson focuses on how temperature impacts the rate of a chemical reaction. It begins with a teacher demonstration, then scholars design their own experiments...
Interactive
Learning Games Lab

Testing for Corn Mold

For Students 9th - 12th Standards
Learners complete a virtual lab to test for a corn mold that can lead to dangerous toxins. They walk through a detailed step-by-step procedure then see their findings. Throughout the activity, they learn how to use lab tools and practice...
Lesson Plan
Virginia Department of Education

Aspirin Analysis

For Teachers 9th - 12th Standards
Laughter may be the best medicine, but aspirin is also important. Young chemists analyze aspirin tablets using titration in this lab experiment. They then repeat the entire experiment using a different aspirin brand. 
Activity
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Teach Engineering

Ice, Ice, PV!

For Teachers 9th - 12th Standards
Knowing the temperature coefficient allows for the calculation of voltage output at any temperature. Groups conduct an experiment to determine the effects of temperature on the power output of a solar panel. The teams alter the...
Worksheet
Crafty Classroom

Guided Scientific Method

For Students 2nd - 4th
Guide learners through an experiment with a set of worksheets on the scientific method. Six steps prompt your class to ask questions, conduct research, form a hypothesis, test theories, analyze data, and report results.
Lesson Plan
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Consortium for Ocean Science Exploration and Engagement (COSEE)

Ocean Acidification: Whats and Hows

For Teachers 9th - 12th
Open this lesson by demonstrating the production of acidic carbon dioxide gas by activated yeast. Emerging ecologists then experiment with seashells to discover the effect of ocean acidification on shelled marine organisms. They measure...
Lesson Plan
2
2
American Chemical Society

Why Does Water Dissolve Sugar?

For Teachers 6th - 8th Standards
Did you know that if you wait long enough, the M on the outside of an M and M will float to the surface when submerged in water? Learners observe the sugar coating of an M and M while it is dissolving in water. They explain how this...
Lesson Plan
American Chemical Society

Crushing Test

For Teachers 3rd - 8th
Solidify understanding of the properties of crystals by crushing them to compare hardness. After some class discussion, a procedure is planned, and then small groups go about making observations as they crush five different crystal...
Lesson Plan
Nuffield Foundation

Investigating Enzymes Used in Laundry Detergent

For Teachers 9th - 12th
It's a win-win situation: learn about enzymes and get clean clothes, too. Young scientists add enzymes to a dilution of laundry detergent. They apply them to stained fabrics to determine the effectiveness of the enzyme-filled detergents.
Activity
PBS

Predicting/Making a Hypothesis

For Teachers 6th - 12th
As an introduction to the hypothesis and testing method of investigation, young history detectives engage in a special investigation of a family artifact. After watching a short video that demonstrates the method, they develop a...
Lesson Plan
American Chemical Society

Evaporation

For Teachers 3rd - 8th
This is one in several lessons that explore the relationship between temperature and phase changes of water. After some discussion, elementary physical scientists place wet paper toweling on a hot and a room-temperature water bag...
Lesson Plan
American Chemical Society

Mysterious M&M's

For Teachers 3rd - 8th
The first in a six-lesson mini unit, all using M&Ms® candies, this physical science activity gets kids to observe a single piece and discover what happens when it is placed in a plate of water. The activity can be used to...

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