Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Lesson Plan
Curated OER

Fast Fats: A Nutritional Analysis of America's Obsession with Fast Foods

For Teachers 10th - 12th
How do you read a nutritional label? Help high schoolers practice reading nutritional labels on foods so they can calculate the calories in different types of foods. They will also examine the effects of fat on the body and the link to...
Lesson Plan
Curated OER

Apples: Family and Consumer Science

For Teachers 7th
Learning to cook and making good food choices are extremely important life skills. Seventh graders explore food science in relation to health and nutrition, by conducting several experiments on apples. Websites, movies, and instructional...
Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
Lesson Plan
eGFI

Lesson: Guilt-Free Chocolate

For Teachers 10th - 12th Standards
Experiment with chocolate coating on cookies! What a delightful way to learn about food processing and chemical engineering. Throughout this activity, groups collect measurements and make calculations. They conclude by writing...
Lab Resource
Serendip

A Scientific Investigation – What Types of Food Contain Starch and Protein?

For Teachers 9th - 12th
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
Lesson Plan
Curated OER

Genetically Modified Food (GMF)

For Teachers 9th - 12th
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
Lesson Plan
NASA

Producers Make Their Own Food

For Teachers 5th - 8th Standards
During an inquiry-based instructional activity, scholars decide which variable to test and then design an experiment to determine the needs of producers. After two weeks, they complete a full analysis and research paper.
Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
Lesson Plan
Curated OER

Life in Extreme Environments - Who is on Top in the Food Chain?

For Teachers 11th - 12th
Young scholars discuss the design of experiments to determine how much and how fast rotifers feed and design experiments with a lab partner and in small collaborative groups. They then collect data from experiments and present results of...
Lesson Plan
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Curated OER

Where Do Plants Get Their Food?

For Teachers 7th - 12th
Plants need food to survive, just like any other living organism. Young biologists analyze an experiment performed in 1610 by Jan van Helmont to determine if plant nutrition is obtained through the soil. First, lab groups work together...
Lesson Plan
Curated OER

Lab Experiments in Nutrition Activity

For Teachers 10th - 12th
Which vitamins should be ingested daily for maximum nutrition? Learners with ispecial needs or those who are pregnant focused on television and magazines advertisements that are used to sell food products. They conduct experiments and...
Lesson Plan
Curated OER

Electricity and Food: From Glowing Pickles in Citrus Batteries

For Teachers 5th
Fifth graders explore electrical concepts and host a guest speaker. This instructional activity sets up guidelines for students to follow when they have a guest speaker. Students are primed to become actively involved in a lecture or...
Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Lesson Plan
Curated OER

Missing Macroinvertebrates - Stream Side Science

For Teachers 9th - 12th
Field study groups collect samples of stream water and identify the macroinvertebrates found. Using their data, they calculate a water quality index to rate the health of the stream. They graph their data and discuss the value of a water...
Lesson Plan
Curated OER

Fun With Food

For Teachers 6th - 12th
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
Lesson Plan
Curated OER

Chromatography of Foods

For Teachers 9th - 12th
Students complete a counter top chemistry experiment on the chromatography of foods. The experiment is based upon the relative attraction of the components of the mixture for the mobile phase (water) and the stationery phase (paper).
Lesson Plan
Curated OER

Sustainable Livestock

For Teachers 4th - 12th
Students investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Students define agricultural...
Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation lesson, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...
Lesson Plan
Michigan Sea Grant

Food Chains and Webs

For Teachers 4th - 8th
Starting with a simple food chain, young scientists interpret the difference and interrelatedness between herbivores, carnivores and producers. They answer questions related to cause and effect of food chain disruptions, including the...
Activity
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Science & Plants for Schools

Photosynthesis - A Survival Guide

For Teachers 5th - 11th Standards
Young scientists learn what it takes for life on Earth to survive with this series of photosynthesis resources. Offering twelve different activities ranging from independent practice worksheets to in depth scientific...
Lesson Plan
Curated OER

Mealworms

For Teachers 1st - 3rd Standards
Crawl into the world of the darkling beetle with this scientific investigation. Watch as the insects move through the larval, pupal, and adult stages of life, recording observations along the way. Discuss the necessities of life as young...
Lesson Plan
Curated OER

Open Inquiry Using C. elegans

For Teachers 9th - 12th
Ever wondered what motivates a roundworm? Introduce your biology class to C. elegans, a non-parasitic model organism that can help them understand behavioral stimuli. Paired pupils design an experiment to test the worm's reaction to...
Lesson Plan
Curated OER

Plant Part Exploration: Stems

For Teachers K - 5th Standards
Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation....

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