+
Lesson Plan
NOAA

Deep-Sea Ecosystems – Life is Weird!

For Teachers 7th - 8th Standards
A pool of brine in the deep sea can be up to four times as salty as the surrounding sea water. The deep sea ecosystem relies on chemosynthesis and the organisms that live there are often strange to us. The lesson focuses on researching...
+
Lesson Plan
NOAA

Animals of the Fire Ice

For Teachers 5th - 6th Standards
When the sun's rays can't reach the producers in a food web, where does all the energy come from? Extreme environments call for extreme food sources. Young scientists investigate creatures that appear to get their energy from methane...
+
Lesson Plan
Curated OER

Everybody Needs a Little Sunshine

For Teachers 4th - 6th
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...
+
Lesson Plan
1
1
Curated OER

Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
+
Lesson Plan
Curated OER

Backpacking - Lesson 4 - Planning a Menu

For Teachers 9th - 12th
Going on a backpacking trip? You need to plan your meals and your snacks for sustenance. Help guide your pupils in the planning of healthy foods to take, and to make sure there is just the right amount. Have students pair up to plan so...
+
Lesson Plan
Alabama Learning Exchange

Nature's Life Cycle

For Teachers 3rd - 5th
Become a member of the Pollution Patrol and stand up to litter! After discussing the life cycle of seeds and discussing how plants figure into the food chain, young conservationists engage in several activities involving podcasts,...
+
Lesson Plan
Curated OER

Edible GMOs?

For Teachers 9th - 12th
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
+
Lesson Plan
Captain Planet Foundation

Sorting Out Soils

For Teachers K
Sift through soil and learn about why it's important for organic processes. After discussing what makes up soil, such as the living organisms and what types of soil have more nutrients, kids sample layers of mulch and deeper soil to...
+
Lesson Plan
Consortium for Ocean Science Exploration and Engagement (COSEE)

Understanding the Food Web

For Teachers 9th - 12th Standards
Building on prior knowledge of the pervious lesson in the series, pupils explain the previous lesson to each other. Then they write a simple guide for a young child to read on the same topic. 
+
Lesson Plan
Texas Education Agency (TEA)

Working Cooperatively in a Social System

For Teachers 11th - 12th
Using an informative resource, scholars view a PowerPoint about working cooperatively in a social system. Pupils then use their newfound knowledge to create a flowchart defining the systems of an organization. 
+
Lesson Plan
Newsela

Mexico: Art, Food and Culture

For Students 4th - 6th Standards
What can we pick up from the culture of others? Scholars learn much about people of Mexico by completing a close reading of articles about the country's culture. After completing the selection, readers carry out tasks, complete quizzes,...
+
Lesson Plan
EngageNY

Determining Main Ideas and Supporting Details and Summarizing: “Clothing”

For Teachers 5th Standards
Surviving winter. Pupils begin reading on page 18 of The Inuit Thought of It: Amazing Arctic Inventions and sketch how the people used animal skin clothing to survive the winter. Readers complete a main idea graphic organizer with...
+
Lesson Plan
NASA

Consumers Get Energy From Other Living Things

For Teachers 5th - 8th Standards
How do plants and animals get their food? Learn about where energy comes from, how animals store energy, and aerobic respiration, in a lesson that allows scholars to diagram energy flows. 
+
Lesson Plan
University of California

Energy and Biomass Pyramids

For Teachers 6th - 10th Standards
Young scientists play tag as they act out the food pyramid in the ocean ecosystem. Energy circles pass from the smaller prey to the predators and at the end of the activity, a data chart and analysis questions allow pupils to apply their...
+
Lesson Plan
1
1
Montana State University

Everest Extremes: Biodiversity

For Teachers 4th - 8th Standards
How many animals can live in a climate as cold as Mount Everest's? Find out with a science lesson all about biodiversity. Activities include research, presentations, group work, coloring maps, and a simulation of a food web.
+
Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
+
Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
+
Lesson Plan
NOAA

Through Robot Eyes

For Teachers 9th - 12th
How do robots assist ocean explorers in collecting data and images? The final installment in a five-part series has science scholars examine underwater images collected by robots and identify the organisms shown. Groups then calculate...
+
Lesson Plan
Curated OER

Open Inquiry Using C. elegans

For Teachers 9th - 12th Standards
Ever wondered what motivates a roundworm? Introduce your biology class to C. elegans, a non-parasitic model organism that can help them understand behavioral stimuli. Paired pupils design an experiment to test the worm's reaction to...
+
Lesson Plan
Curated OER

Can You Count on Cans?

For Teachers 1st - 3rd
How can a canned food drive be connected to math? It's as simple as counting and organizing the cans! Children demonstrate their ability to sort non-perishable foods into categories that include soup cans, vegetable cans, boxed items,...
+
Lesson Plan
Food Project

Introduction to Sustainable Agriculture and Food Systems

For Teachers 8th - 10th
A series of hands-on, outdoor activities increase understanding of agricultural terms, soil management, pest control, and more. Plan ahead for this one as it requires a number of supplies and could be messy. Activities include...
+
Lesson Plan
Serendip

How Do We Sense the Flavors of Food?

For Teachers 6th - 12th Standards
We taste with our taste buds, so why do flavors change when we have a stuffy nose? Scholars experiment with taste testing while holding their noses and then while smelling. They record their observations in pairs and come together to...
+
Lesson Plan
Earth Day Network

The Neolithic Revolution

For Teachers 5th - 8th Standards
With the abundance of food products we can easily access in our society today, it is easy to forget the toll this can take on our global environment. Young learners will discover how the transition to agriculture and domesticated living...
+
Lesson Plan
NOAA

Build Your Own Ocean Ecosystem

For Teachers 5th - 6th Standards
Hold the sea in the palm of your hand! Amateur oceanographers work together to create models of an ocean ecosystem in the sixth and final installment in a series. Raise awareness of global ocean health issues through guided research,...

Other popular searches