We found 200 resources with the concept vegetables
Making Half MyPlate Fruits and Vegetables
3rd - 5th CCSS: Designed
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
How Does Cooking Affect Nutrients in Veggies?
5 mins 9th - Higher Ed CCSS: Adaptable
Microwave, steam, bake, or just eat them raw—what is the best way to preserve the nutrients in the vegetables we eat? The episode of the ACS Reactions series considers different cooking methods and their effects on the vitamins and...
Why Tomatoes are Fruits, and Strawberries aren't Berries
4 mins 9th - 12th
Berries are fruits that come from a single ovary with multiple seeds. Video explains how produce is classified based on what part of the plant it comes from. It covers vegetables, fruit, nuts, and subsets of each. It also stresses that...
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
Pre-K - 3rd CCSS: Adaptable
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
4th - 6th CCSS: Adaptable
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...