Instructional Video4:51
Curated Video

The Extraordinary Journey of Khorasan Wheat

Pre-K - Higher Ed
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana, the...
Instructional Video11:14
JJ Medicine

Vitamin B1 (Thiamine) Deficiency: Food Sources, Purposes, Absorption, Causes, Symptoms (ex Beriberi)

Higher Ed
Vitamin B1 (Thiamine) Deficiency | Food Sources, Purposes, Absorption, Causes, Symptoms (Beriberi etc.) Vitamin B1 (Thiamine) is a water soluble vitamin important in energy metabolism (involving at least 3 enzymes required for energy...
Instructional Video4:34
Curated Video

The Mystery and Rise of Khorasan Wheat

Pre-K - Higher Ed
This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...
Instructional Video4:51
Curated Video

The Nutritional Benefits of Millet

Pre-K - Higher Ed
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other ailments....
Instructional Video3:35
Ancient Lights Media

Romania

6th - 8th
This clip looks at the physical features, climate and culture of Romania.
Instructional Video3:04
Curated Video

The History and Recipe of Bread

Pre-K - Higher Ed
Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.
Instructional Video4:36
Curated Video

The History and Attributes of Spelt

Pre-K - Higher Ed
This video provides an informative overview of the history, cultivation, and characteristics of spelt, a ancient grain that originated from the Fertile Crescent. Spelt part 1/5
Instructional Video4:54
Curated Video

Wheat: From Staple Crop to Sustainable Solutions

Pre-K - Higher Ed
This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in biofuel...
Instructional Video3:35
Curated Video

How to Cook Amaranth

Pre-K - Higher Ed
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe! Amaranth part 5/5
Instructional Video4:51
Curated Video

Health Benefits of Amaranth

Pre-K - Higher Ed
Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies. Amaranth part 2/5
Instructional Video3:41
Curated Video

Creating Your Own Healthy Trail Mix: Tips and Combinations

Pre-K - Higher Ed
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to add...
Instructional Video4:52
Curated Video

The Health Benefits of Sorghum

Pre-K - Higher Ed
Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies. Sorghum part 2/4
Instructional Video4:36
Curated Video

Exploring the History and Uses of Bulgur

Pre-K - Higher Ed
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...
Instructional Video3:00
Curated Video

The History and Making of Muesli

Pre-K - Higher Ed
Muesli is a mix of grains, fruit, and other nutritional foods. It was invented by a doctor in the early 1900s and became popular in the western world in the 1960s. Follow along with the video to make muesli or improvise your own version!
Instructional Video4:35
Curated Video

Barley: From Ancient Civilizations to the Present Day

Pre-K - Higher Ed
Barley is one of the first cultivated grains ever recorded. Learn where the grain comes from and how it traveled throughout the world! Barley part 1/5
Instructional Video4:34
Curated Video

The Fascinating History and Importance of Maize

Pre-K - Higher Ed
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5
Instructional Video4:54
Curated Video

Spelt: A Promising Ancient Grain in the Modern World

Pre-K - Higher Ed
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Instructional Video4:34
Curated Video

The Gift of Teff: Ethiopia's Contribution to the World

Pre-K - Higher Ed
This video provides a description and overview of the grain teff, highlighting its origins in Ethiopia and its potential as a crop for fighting famine. It discusses the history of teff, its cultivation and growth requirements, as well as...
Instructional Video4:53
Curated Video

Bulgur: From War Rations to Superfood

Pre-K - Higher Ed
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief. Bulgur part 4/5
Instructional Video1:49
US Department of Agriculture

USDA-ARS Food Scientists Cook Up New Uses For Ancient Grains

Higher Ed
Food scientists at a US Department of Agriculture lab in Peoria, Illinois are using ancient grains to create foods with added health benefits. USDA’s Patrick O’Leary has more.
Instructional Video4:52
Curated Video

The Importance and Resurgence of Barley

Pre-K - Higher Ed
In this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We...
Instructional Video4:11
Mazz Media

What is an Omnivore?

6th - 8th
This live-action video program is about the word omnivore. The program is designed to reinforce and support a student's comprehension and retention of the word omnivore through use of video footage, photographs, diagrams and colorful,...
Instructional Video2:18
Instructional Video8:34
Journey to the Microcosmos

Giant Microscopic Cannibals

9th - Higher Ed
Every experiment has to start somewhere. This one began with a container full of dying microbes, and the five cute, pink ciliates called blepharisma that James, our master of microscopes, accidentally turned into a group of cannibals.