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\nBarley: From Ancient Civilizations to the Present Day\n

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\nBarley is one of the first cultivated grains ever recorded. Learn where the grain comes from and how it traveled throughout the world!Barley part 1/5\nBarley is one of the first cultivated grains ever recorded. Learn where the grain comes from and how it traveled throughout the world!

Barley part 1/5\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:35
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
2 more...
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
2 more...
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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crops, food, east asia, grains, time, cooking, survival, europe, tibet, seeds, international trade, cereal, botany, food science
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Additional Tags

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barley, hordeum vulgare, fertile crescent, hordeum spontaneum, international grains, qinghai-tibetan plateaus, cereal plant, poacea, six row barley, two row barley, agriculture, hulled barley, pearl barley, barley flakes, barley grits, barley flour, ancient grains, grain, supergrains, global grains, nutritious grains, food history, millennium bc, 17th century, row barley, fertile, considered, flakes, mankind, records, made, wild, rows, spike, hull, outermost, form, processes, cook, nutrient
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Barley: From Ancient Civilizations to the Present Day\" href=\"/subscription/new\">\"Barley:\n\n
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