This Recipes video also includes:
Just how much of each ingredient is required? The resource works a few examples of scaling a recipe to feed more or fewer people than outlined. Pupils follow the examples to work out similar problems.
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- Have individuals bring in recipes from home; tell them to change the measurements for serving a different number of people
- Brainstorm other methods to arrive at the amount of ingredients
- Requires class members to understand scaling
- Provides an answer key for each worksheet
- The video starts off with a problem that is easy to do mentally and illustrates the concept