Refine Your Results

Now... gain access to over 2 Million curated educational videos and 500,000 educator reviews to free & open educational resources

Get a 10 Day Free Trial

18 resources with the concept food storage

Videos (Over 2 Million Educational Videos Available)
Ancient Egypt | What Everyday Life Was Actually Like Video
9:28
Ancient Egypt | What Everyday Life Was...
Population Genetics Video
2:45
Population Genetics
Volcano Video
4:37
Volcano
Other Resource Types (18)
+
Unit Plan
Lesson Planet: Curated OER

Your Environment, Your Health: Food Safety

For Teachers 6th - 8th Standards
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
+
Lesson Plan
Lesson Planet: Curated OER

Consumers Get Energy From Other Living Things

For Teachers 5th - 8th Standards
How do plants and animals get their food? Learn about where energy comes from, how animals store energy, and aerobic respiration, in a lesson that allows scholars to diagram energy flows. 
+
Lesson Plan
Lesson Planet: Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting, testing, and...
+
Handout
Lesson Planet: Curated OER

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
+
Lesson Plan
Lesson Planet: Curated OER

Safe Food

For Teachers 7th - 12th
There is so much information in this lesson. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling...
+
Instructional Video5:56
Lesson Planet: Curated OER

Career Connections | Food Scientist - Quality Assurance Manager

For Students 6th - 12th Standards
Food scientists are responsible for keeping food factories clean and keeping consumers safe. Find out what it takes to become these superheroes of the food industry with a short video that details the skills, education, and training...
+
Interactive
Lesson Planet: Curated OER

Controlling Water Activity in Food

For Students 9th - 12th Standards
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
+
Interactive
Lesson Planet: Curated OER

How to Use Oil Immersion Microscope

For Students 9th - 12th Standards
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
+
Interactive
Lesson Planet: Curated OER

Testing and Adjusting pH

For Students 9th - 12th Standards
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
+
Interactive
Lesson Planet: Curated OER

Gram Staining

For Students 9th - 12th Standards
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
+
Instructional Video4:52
Lesson Planet: Curated OER

Are Food Preservatives Bad for You?

For Students 6th - 12th
It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...
+
Instructional Video2:37
Lesson Planet: Curated OER

How Do Squirrels Find Their Nuts?

For Students 6th - 12th Standards
Viewers of this short video learn how squirrels and birds not only find their stored nuts in winter but also distract would-be thieves. Viewers see that animals have the ability to take action today (burying nuts) to fulfill their future...
+
Activity
Lesson Planet: Curated OER

Package Those Foods!

For Teachers 6th - 8th Standards
Designing the right package — it's more than a pretty picture. Challenge small groups to design a food package. They must consider the type of food they are packaging and the package's ability to control the physical and chemical changes...
+
Worksheet
Lesson Planet: Curated OER

All About Germs

For Students 4th - 6th
How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...
+
Lesson Plan
Lesson Planet: Curated OER

Backpacking - Lesson 4 - Planning a Menu

For Teachers 9th - 12th
Going on a backpacking trip? You need to plan your meals and your snacks for sustenance. Help guide your pupils in the planning of healthy foods to take, and to make sure there is just the right amount. Have students pair up to plan so...
+
Lesson Plan
Lesson Planet: Curated OER

Farming: It's a Fact!

For Teachers 7th - 9th
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. In this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
+
Lesson Plan
Lesson Planet: Curated OER

Kitchen Inspection Exercise

For Teachers 9th - 12th
Students use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard Analysis...
+
Lesson Plan
Lesson Planet: Curated OER

Fruits and Vegetables: A Nutritionally Rich Base

For Teachers 9th - 12th
Students examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.