We found 127 resources with the concept food groups
The Lowdown — Rot and Rubbish: The Rancid Truth about How Much Food We Waste
6th CCSS: Designed
Compare waste a percent at a time. The resource contains an infographic on food waste. Using images, the informative activity describes the amount and types of food waste that occur. Pupils compare the percentage of waste from their...
Extended Performance Task: Painting a Wall Mural
5th CCSS: Designed
Boost math skills and healthy eating choices with a four-part assessment that tackles concepts such as graphing, fractions, and measurement. Scholars work independently and together to design a mural showcasing the current MyPlate food...
Making Half MyPlate Fruits and Vegetables
3rd - 5th CCSS: Designed
Establish healthy eating habits with a lesson plan focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of...
Food Sustainability Unit
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over nutrition effects the body. Day two has to do with how food is grown, and the physical processes involved. Day three discusses how food gets from the farm to the table. Day four is about the sustainability of the practices that we have in place, and day five wraps it up with a service learning project at a local Feed My Starving Children.
Pre-K - 2nd CCSS: Adaptable
Basic cleanliness, oral hygiene, exercising, eating healthy foods, and acknowledging your feelings and emotions are some of the necessities in maintaining a healthy lifestyle. Exposing children to healthy habits at an early age allows them to begin living healthy lives from the start. Use this collection of activities and lessons to improve and promote a sense of positive well-being.