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Lesson Plan
Curated OER

USING YEAST AS AN ULTRAVIOLET LIGHT MEASUREMENT TOOL

For Teachers 9th - 12th
Students realize the importance of organisms as standards of measurement and experimentation.The first lab is a simple survival curve that demonstrates the effects of UV light on cells. The second lab looks at repair mechanisms of the...
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Lesson Plan
Curated OER

Breathing Yeasties

For Teachers 3rd - 5th
Students show how microorganisms and the carbon cycle interact. In this microorganisms lesson plan, students show this by using yeast, sugar, and water, and observe the energy flow.
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Lesson Plan
Curated OER

Planets in a Bottle

For Teachers 2nd - 4th
Learners experiment with yeast. In this environmental conditions lesson students test the viability of samples of yeast. Learners investigate the effects of environmental conditions on the yeast.
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Lesson Plan
Curated OER

It's Just Right

For Teachers 9th - 10th
Students conduct an experiment to determine the temperature tolerance of yeasts. For this biology lesson, students collect data and compare them by plotting graphs. They explain how extreme temperatures affect organisms.
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Lesson Plan
Curated OER

Food Safety Lab-Part 3 Cross Contamination andHygiene

For Teachers 9th - 12th
High schoolers observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...
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Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th Standards
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
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PPT
Curated OER

Cell respiration

For Teachers 10th - 12th
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
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Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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Lesson Plan
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Baylor College

Fuel for Living Things

For Teachers 3rd - 5th Standards
During a three-part lesson, learners make a cabbage juice pH indicator and use it to analyze the waste products of yeast after feeding them with sugar. The intent is to demonstrate how living organisms produce carbon dioxide, which is...
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Lesson Plan
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Consortium for Ocean Science Exploration and Engagement (COSEE)

Ocean Acidification: Whats and Hows

For Teachers 9th - 12th Standards
Open this lesson by demonstrating the production of acidic carbon dioxide gas by activated yeast. Emerging ecologists then experiment with seashells to discover the effect of ocean acidification on shelled marine organisms. They measure...
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Activity
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Teach Engineering

Sugar Spill!

For Teachers 6th - 8th Standards
Sugar isn't good for you, but it's great for yeast! Scholars design an experiment to investigate how variables affect the rate of sugar consumption in yeast. The last installment of a nine-part Life Science unit considers how scientists...
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PPT
Curated OER

Aerobic/Anaerobic Respiration

For Teachers 9th - 12th
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
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Lesson Plan
Curated OER

Cells

For Teachers 3rd
Third graders investigate yeast to extend their understanding of living and non-living things.
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Lesson Plan
Curated OER

Sweet Twinkies, Density and Sugar Chomping Yeast: A Look at Physical and Chemical Reactions in the Kitchen

For Teachers 7th - 8th
Students investigate matter. In this physical science lesson plan, students will learn about matter, physical states, and reactions. There are a series of four lab activities that will be conducted.
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Lesson Plan
Curated OER

Yeast Bread - Pretzel Lab

For Teachers 10th - 12th
Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and...
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Lesson Plan
Curated OER

The Effects of Ultra-Violet Light on Yeast

For Teachers 9th - 12th
Students work in small groups collecting and analyzing data as they learn how to best grow yeast. This lesson allows students to conduct several student-created experiments as they continually generate questions and hypotheses. ...
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Lesson Plan
Curated OER

Yeast Breads - Indian Fry Bread Taco

For Teachers 9th - 12th
Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...
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Lesson Plan
Curated OER

How About a Classroom Epidemic?

For Teachers 6th - 12th
Have individuals wash their hands with soap and water, give one of them a yeast-covered piece of candy, and then have him shake hands with the person next to him. Handshakes continue down the line until everyone in the class has had...
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Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
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PPT
Curated OER

The Pillsbury Doughboy

For Teachers 11th - Higher Ed
Mourning the death of the Pillsbury Doughboy (from a yeast infection and pokes in the belly), this presentation discusses the use of puns, metaphors, and polysemes. The slide show continues by discussing other popular metaphors and...
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Lesson Plan
Nuffield Foundation

How Good is Your Toilet Paper?

For Teachers 9th - 12th
You'll never forget the importance of toilet paper and hand washing ever again. Scholars perform an experiment to model the transfer of microbes in the bathroom. They perform three trials to test the transmission of yeast using their...
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Lesson Plan
Curated OER

How Do Cells Reproduce?

For Teachers 7th - 8th
Beginning biologists prepare a sugar solution for yeast cells to live in, and divide it into two different jars. Samples from each jar are viewed with a microscope, and then one jar is placed in a warm environment and the other a cold...
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Lesson Plan
Curated OER

How Do Cells Reproduce?

For Teachers 6th - 8th
Students examine cell division and the process of mitosis.  In this cell reproduction lesson students grow yeast and observe the results, and learn about the career of scientific illustration.