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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 1st
Students explore cultures around the world. In this cross-curriculum geography lesson, students listen to This is the Way We Go to School , a Book about Children around the World , and locate various countries on the globe and a map....
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students learn about the foods of Italy. In this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
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Lesson Plan
Curated OER

World Food

For Teachers 9th - 10th
After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.
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Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Young scholars discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according...
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Lesson Plan
Curated OER

Food

For Teachers 4th - 6th
Students, discussing/brainstorming about food likes/dislikes all around the world with vivid verbs to talk about food preparation, create an original poem on how food is prepared in different parts of the world.
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Lesson Plan
Curated OER

Problems with our Food System: Hunger

For Teachers 3rd - 8th
Students understand that hunger causes many deaths a year and many children are trapped as slaves through watching a video. In this hunger and child slavery lesson, students write letters to call attention to the problems of hunger and...
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Lesson Plan
Curated OER

Where In the World is the Dominican Republic?

For Teachers 6th - 12th
Students begin the activity by discussing how where they live affects how they live. As a class, they add examples to each category such as home types, clothing, jobs and food. Using those categories, they write about their life in the...
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Lesson Plan
Curated OER

Letters from the Heart: Designing for the Other 90% of the World's Population

For Teachers 5th - 8th
Students explore varied aspects of the design process and learn that most products are designed to reach the worlds wealthiest 10%. In this lesson, students work in groups to learn ways in which designers are attempting to rectify this...
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Lesson Plan
Curated OER

Christmas Around the World

For Teachers K - 5th
Students explore Christmas celebrations in different countries. They create presentations giving information about Christmas celebrations in different countries. They compare and contrast traditional Christmas celebrations around the world.
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Lesson Plan
Curated OER

Food Makes the World Go Round

For Teachers 5th
Fifth graders investigate the origins of foods they eat while they consider social justice issues. For this food sources lesson, 5th graders play a game and then research food distribution, food security, and hunger in the world today....
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Lesson Plan
Curated OER

Making a Difference in World Health

For Teachers 3rd - 5th
Students discover environmental awareness by conducting a collection project in class. In this global food lesson, students identify the importance of feeding all of the humans on Earth and discuss why some aren't properly nourished....
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Lesson Plan
Curated OER

Favorite Foods

For Teachers K - 2nd
Students explore human health by completing food choice worksheets. In this world hunger instructional activity, students discuss the importance of eating three daily meals and how to feed the underprivileged through charities and soup...
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Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Lesson Plan
Curated OER

World Hunger

For Teachers 10th - Higher Ed
Learners research the causes and effects of world hunger on children. In this world hunger lesson, students discuss causes and effects of hunger around the world and research a specific area affected by hunger. Learners prepare a...
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Lesson Plan
Curated OER

Urban Ecosystems 2: Why are There Cities? A Historical Perspective

For Teachers 4th - 6th
Second in a series of five lessons, this lesson encourages preteens to consider cities as urban ecosystems. First, they keep a food diary for a few days. They visit the Natrional Agricultural Statistics Service website for current data...
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Lesson Plan
Curated OER

Au Marche Sandaga a Dakar

For Teachers 2nd - 5th
A 3-day French lesson targeting food shopping vocabulary. It is designed for elementary French learners pretending to communicate with merchants in a small village outside of Dakar. The plan follows a class reading of the picture book,...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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Lesson Plan
Curated OER

Compare and Contrast Cultures

For Teachers 3rd Standards
Using informational text to make cross cultural comparisons is a great way to build a global understanding and comparative analysis skills. With several handy worksheets and a Venn diagram the class will read to make cross textual...
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Lesson Plan
Curated OER

Food and Languages of the World

For Teachers K
Pupils listen to the story "No Blue Food" in this lesson. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit topping...
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Lesson Plan
Curated OER

Food Security, Nutrition and Health

For Teachers 3rd - 5th
Students examine the concepts of food security and malnutrition. In this healthy diets lesson plan, students discuss hunger. food security, and malnutrition. Students collages that depict a world in which no one goes hungry and share...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation instructional activity, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
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Lesson Plan
Curated OER

Module 3--Around the World

For Teachers 4th - 6th
In this writing module worksheet, students fill out the opposites of eight adjectives describing towns/cities, fill in seven blanks in seven sentences with words from the word bank and write a paragraph comparing themselves to a friend...
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Lesson Plan
Curated OER

The Designed World

For Teachers K - 2nd
Students visit a school or public library and study how information is organized. In this information management lesson, students answer a group of questions about the organizational method of the library. Students then practice sorting...