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Lesson Plan
Curated OER

Fruits and Veggies - Yum!

For Teachers K - 1st
Students use Inspiration to drag pictures of fruits and vegetables into the correct category. They discuss the name of other fruits and vegetables. They explain why or why not they like that particular fruit or vegetable. Students...
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Worksheet
Curated OER

Veggie Survey

For Students 2nd - 3rd
In this beginning fractions worksheet, learners follow the directions that accompany each question in order to divide shapes into fractional parts, shade them, and reveal the fractional part that is not shaded.
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Lesson Plan
Curated OER

Fruits and Veggies More Matters: Teen Lesson

For Teachers 9th - 11th
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet activity, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list...
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Lesson Plan
Curated OER

Fruit and Veggie Math Workout

For Teachers 2nd - 3rd
In this math word problems worksheet, students complete word problems that deal with fruit and vegetables. Students complete 8 word problems.
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Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science instructional activity, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
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Lesson Plan
Curated OER

Vary Your Veggies and Focus on Fruits

For Teachers 3rd
Third graders study a healthy diet. In this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.
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Worksheet
Curated OER

The Five Food Groups

For Students 2nd - 4th
In this five food groups worksheet, students look over a chart containing the five food groups and the seven days of week and color the group they eat each day.
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Worksheet
Curated OER

Did You Eat That! - Food Graph

For Students 3rd - 8th
For this health and diet instructional activity, students ask ten of their friends what their favorite vegetables are. Then they tally their votes and shade them in on the graph provided.
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Lesson Plan
Curated OER

Vegetarianism

For Teachers 6th - 8th
Young scholars classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Young scholars aim to improve their understanding of vegetarianism.
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Lesson Plan
Curated OER

Race to the Eating Line

For Teachers 7th
Seventh graders investigate the steps in writing a newspaper sports article and utilizd the information to report their class car race results. The racing cars are built out of vegetables and fruit and entered into the class competition,...
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Lesson Plan
Curated OER

Vegie Gardening

For Teachers 9th - 12th
High schoolers investigate the concept of Veggie Gardening and develop the plans for a successful yield of crops. They answer some practical questions and then apply the information to the horticulture garden. The project includes...
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Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson plan students complete several activities that have to do...
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Lesson Plan
Curated OER

Nutrition Crossword Puzzles: Katilin's Crossword Lesson Plan

For Teachers 3rd - 5th
Students complete a crossword about nutrition by reading the clues and typing in the correct words. In this nutrition lesson plan, students have either a breakfast, food safety, fiber, lunch, or fruits and veggies crossword to choose from.
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Lesson Plan
Curated OER

Plant Party

For Teachers 2nd - 3rd
Pupils identify plant parts. In this plants lesson, students bring in a vegetable. Each student classifies which part of the plant their vegetable comes from (flower, root, ect.) Pupils identify the parts of their vegetable and later...
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Lesson Plan
Curated OER

Apple Science

For Teachers 6th
Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...
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Lesson Plan
Captain Planet Foundation

Plant Parts Salad

For Teachers 1st Standards
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....
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Lesson Plan
Captain Planet Foundation

Fall into Healthy Shapes

For Teachers K Standards
Kindergartners identify geometric shapes by planting a fall garden. They start their seeds in containers that have different shapes, and keep track of their plants based on those shapes. This brilliantly designed and incredibly thorough...
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Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Lesson Plan
Curated OER

Super Shapes Part 2 - Circles

For Teachers 5th - 6th
Through the use of Internet, video, and hands-on activities, youngsters learn the parts and characteristics of a circle. This fantastic lesson has some excellent website activities included in the plan. Your kids will have a much greater...
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Lesson Plan
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Captain Planet Foundation

Shape Shifters in the Math Garden

For Teachers 3rd Standards
Combines mathematical measurement with gardening skills. Third graders hunt for worms in the garden and try to find the longest one. They also measure and weigh vegetables that they harvest from the garden, measure rainfall amounts, and...
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Handout
Cooking Matters

Make Your Plate a Rainbow

For Students K - 8th
Different colored foods provide various benefits to different parts of the body. For example, purple fruits and vegetables can boost your memory. The instructional activity incorporates the concept of healthy eating into drawing,...
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Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
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App
GiggleUp Kids

Happy Little Farmer

For Students Pre-K - 3rd
Pre-readers and primaries can help farmer rabbit to plant some delicious fruits and vegetables. From soil preparation and pest control, all the way to the harvest, little ones participate in the entire process!
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...