Agriculture in the Classroom
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Is the price of chocolate a good indicator of taste? Your learners will approach this question through experimentation and analysis, and will then delve into the rich history and complexity of cacao and chocolate.
Curated OER
Tastes Like Christmas, Exploring Taste
Second graders explore the four familiar tastes and taste buds.
Curated OER
Taste of India
Bring a little taste of India into the classroom. This colorful presentation provides information regarding India's people, food, location, religion, and culture. An interesting trip to a fascinating place. Tip: Make it a real taste of...
Curated OER
Generic vs. Brand Name
Students compare and contrast generic and brand name products and the costs of producing each. They explore the "Bargain Basement" section of the ING website, participate in a soda taste test, and tally the results of the taste test on a...
Project Food, Land & People
Loco for Cocoa
Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.
Curated OER
A Taste of Korea: A Chemistry-Geography Adventure
Learners explore the different aspects of Korean culture. In this geography lesson, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
Curated OER
A Recipe For Democracy - The Delicious Taste of Choice
Children can conduct a mock senate after completing these Declaration of Independence and Constitution lesson plans.
Curated OER
Life in the Floating World: Ukiyo-e Prints and the Rise of the Merchant Class in Edo Period Japan
Young scholars explore Jananese history through the use of the woodblock print called "ukiyo-e" prints. The audience attracted to the prints, their interests and tastes as well as how the prints reflected the life of the merchant class...
Curated OER
A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Alabama Learning Exchange
The Five Senses: How They Relate to our World
Students explore the five senses and the significance of each sense. In this five senses and diversity lesson, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing opportunities to use all...
Curated OER
Colonial Rules
How did Colonists react to British rule prior to the American Revolution? Give your high schoolers a taste of oppression with this role-play activity, then let them come up with a revolution of their own. This excercise is intended to...
PBS
U.S. Agricultural Subsidies and Nutrition
Most young people don't spend a lot of time thinking about why some foods cost less than others. This resource uses clips from the documentary, Food, Inc. to explore the impact of agricultural subsidies on nutrition, health, and the...
Amnesty International
Respect My Rights, Respect My Dignity: Module Two – Housing is A Human Right
Take learners on a journey throughout the world to discover how other people live. Scholars experience a taste of what life feels like for those in poverty and without housing. Activities include discussions, building a cardboard house,...
Curated OER
Bottled Water Ban
Convenience, taste, portability ... what's not to love about bottled water? Apparently, a lot. Scholars analyze the four main arguments supporting and opposing the sale of bottled water. They explore the health, environmental, and...
Franklin D. Roosevelt Presidential Library & Museum
What Does It Mean to Be an American?
A series of four activities focuses young scholars' attention on what it means to be an American. They identify key qualities, values, and virtues they consider shared by Americans. Participants then pretend they have been selected to...
Curated OER
Soda Sales
Students are shown how to chart a supply demand curve, analyze information from a chart and send and receive information to participating schools by use of telecommunications (an added objective could be for fund-raising). They determine...
Curated OER
A Taste of the Caribbean
Pupils are introduced to the foods and traditions of the Caribbean. In groups, they brainstorm their own definition of culture and review the physical and political geography of the Caribbean. They spend time sampling different foods...
Curated OER
My Five Senses
Hearing, seeing, smelling, tasting, and touch are all of the five senses that are visualized in this colorful PowerPoint. Each slide includes a corresponding picture with each sense. Tip: After each sense, ask your students to share...
Curated OER
Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students...
Curated OER
Minnesota-China Connections: Chinese Flavors
Pupils discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
Curated OER
Expectations and Diversity
Learners place diversity beans in order by their favorites. In this diversity instructional activity, students rank the beans before and after tasting. The teacher explains to learners how they would rank the beans after tasting. ...
Curated OER
Dwellings - The Message of Houses and Their Contents, 1780-1820
Eleventh graders explore how architectural styles of the times reflected the economic status and taste of the individuals who owned the houses and how changes in the landscape and in material wealth reflect changes in technology and in...
Curated OER
Contributions
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
Curated OER
Diversity: Appearance
Students collect several 'diversity beans' and sort them into piles based on the color of the beans and if they believe they will enjoy the flavor concluded from the outside appearance. In this diversity lesson, students...
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