Lesson Plan
Curated OER

A Place at the Table

For Teachers 12th
Twelfth graders set up a formal table setting in their classroom. Individually, they identify the proper serving or eating utensil for the various courses of a meal. To end the lesson, they discuss and role-play proper table manners and...
Unit Plan
1
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Florida Department of Health

Nutrition: Developing Healthy Habits Unit

For Teachers 9th - 12th
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...
Lesson Plan
University of Georgia

Would Your Cat Eat This Stuff?

For Teachers 9th - 12th Standards
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Lesson Plan
1
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Lesson Plan
Willow Tree

Circle Graphs

For Students 9th - 12th Standards
Pie isn't just for eating! Scholars learn to create pie charts and circle graphs to represent data. Given raw data, learners determine the percent of the whole for each category and then figure out the degree of the circle that percent...
Lesson Plan
Beyond Benign

Truckin’ to Your Table

For Teachers 6th - 12th Standards
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
PPT
Curated OER

Turkey for Thanksgiving: ESL Lesson

For Students K - 12th
Take your English learners through the process of preparing a turkey for Thanksgiving in this presentation. Complete with pictures and clear step-by-step explanations, the slides help to teach basic cooking vocabulary, such as checking...
Worksheet
Have Fun Teaching

Where Am I? (15)

For Students 2nd - 5th Standards
Guess the setting in a series of reading passages that allow learners to make inferences. Five short descriptions prompt kids to match one of four settings, based on context clues.
Worksheet
Macmillan Education

White Fang

For Students 4th - 8th Standards
Jack London's adventurous novel White Fang may seem removed from students' everyday lives, but with an engaging set of reading activities, learners can relate to the story's themes. A three-page assignment delves into the...
Lesson Plan
Curated OER

"How Many Names for 100?"

For Teachers 5th
Fifth graders work on the different possibilities of reaching the number 100. The class is divided into homogeneous groups for cooperative learning. The lesson uses discussion questions to help with problem solving.
Lesson Plan
1
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Thomson Delmar Learning

Cooking Lesson Plans

For Teachers Pre-K - 1st Standards
Get cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.
Activity
Reading Resource

Build-A-Fence Long Vowel Game

For Teachers 1st - 4th Standards
Build your class's knowledge with a vowel game. With a list of code words for each vowel, kids begin to construct fences with the words that share long vowel sounds.
Unit Plan
National Center for Families Learning

The Summer Fun Summer Learning Poetry Unit

For Teachers 1st - 8th Standards
Focus on poetry this summer to enhance those comprehension, fluency, and language skills with a set of resources intended to explore different types of poetry, specifically lyric poetry. The daily activities contain differentiation ideas...
Lesson Plan
Curated OER

Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
Lesson Plan
Curated OER

Rate Your Family's Plate

For Teachers Higher Ed
Students examine their family's eating habits. For this adult health lesson, students share what they think from the survey facts presented to them. They set a goal for their family's health.
Unit Plan
Sacramento Country Day School

7th Grade Character Development Workshops

For Teachers 7th - 12th Standards
Be proactive. Begin with the end in mind. Synergize. These are just a few strategies outlined in Sean Covey's ground-breaking best-seller, The 7 Habits of Highly Effective Teens. With a series of five character development workshops...
Worksheet
Curated OER

Who Took Jerell's iPod? ~ An Organic Compound Mystery

For Students 7th - 12th
Within the setting of a crime scene investigation, biochemistry beginners analyze organic compounds as a means of determining "Who dunnit." They use a brown paper test for lipids, glucose test strips and iodine to identify carbohydrates,...
Lesson Plan
Curated OER

Manners and Etiquette Day 2

For Teachers 9th - 12th
Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers....
Lesson Plan
Curated OER

Eating the Rainbow: At the Farmer's Market

For Teachers Higher Ed
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
Lesson Plan
Curated OER

Eating, A Family Affair

For Teachers Higher Ed
Students explain the benefits of eating together as a family. In this adult health lesson, students share their happy mealtime experience with each other. They develop a mealtime goal for their family.
Lesson Plan
Agriculture in the Classroom

A Rafter of Turkeys

For Teachers 3rd - 5th Standards
How did that turkey get from the early Aztec culture to your table? Learn about the history of wild and domesticated turkeys in North America, as well as their inclusion in Thanksgiving traditions, with a two-part agricultural science...
Assessment
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California Education Partners

Cady's Cats

For Students 5th Standards
How much can a cat eat? The five-question fraction assessment asks pupils to determine the fractional portion of a food box eaten by cats. Learners show their proficiency in adding and subtracting fractions using several scenarios...
Lesson Plan
Curated OER

Manners and Etiquette, Practice Lab and Quiz

For Teachers 7th - 10th
Students watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal,...
Lesson Plan
Curated OER

Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...