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94 reviewed resources for seafood

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Lesson Planet: Curated OER

Exploring Sustainable Seafood

For Teachers 3rd - 5th
Sustainable fishing is important for ensuring the continuation of the various types of seafood that we enjoy. Learners view photos of popular seafood and examine a chart of different fishing methods, the pros and cons, and the types of...
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Lesson Planet: Curated OER

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
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5:37
Lesson Planet: Curated OER

Sustainable Seafood

For Students 6th - 10th Standards
Memory, brain health, and seafood often go hand in hand, but is eating fish good for the planet? The third video in a four-part series on Health Oceans explains which fish consumers need to avoid and which are safe to consume without...
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Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
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Lesson Planet: Curated OER

Something's Fishy. . . Classes and Qualities of Fish and Seafood

For Teachers 9th - Higher Ed
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
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Spot Where You DON'T Get Your Seafood

For Teachers 4th - 8th
When your class is examining the fishing industry or sustainable practices, you can use this brief activity to demonstrate the global impact our food choices have. Overharvesting, overfishing, and bycatch are important topics to address...
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Empty Oceans

For Teachers 6th - 8th
In groups of four, pupils brainstorm about seafood. They view the Monterey Bay Aquarium Seafood Watch website to examine the problems caused by the seafood industry. Learners are then brought back together to discuss what they...
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EngageNY

Mid-Unit 3 Assessment Part 1: Researching Information about Buying Fish Caught Using Sustainable Methods

For Teachers 6th Standards
Sustainable seafood is not an oxymoron. Pupils watch a video about how consumers purchase seafood responsibly. Then, using resources in their assessment research folders, they complete a graphic organizer to record factual information...
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Lesson Planet: Curated OER

Academy Seafood Market and Fishery

For Teachers 3rd - 7th
What fishing method is the most sustainable? Find out through a fun, but meaningful game in which your little fishermen use different techniques to see what they catch. After the fishing activity is over, there are several discussion...
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Marine Food Web

For Teachers 5th - 8th
Students investigate the effects of the food chain on all animals by creating a food web.  In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice.  Students create a food web in their...
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Lesson Planet: Curated OER

Vertebrates I

For Teachers 9th - 12th
I spy a spine. The 19th installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program explores vertebrate species, such as sharks and other fish. Learners take part in an activity evaluating the...
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Game of Life

For Teachers 6th - 8th
By playing this game, students discover what happens to a fish stock when large amounts disappear.
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What's the Catch?

For Students 4th - 8th
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
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Lesson Planet: Curated OER

People and the Ocean

For Teachers 1st - 6th
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. For this ocean lesson plan, students learn how people are connected to the ocean and how we...
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Seafood: For the Love of Fish

For Teachers 8th - 12th
Young scholars role play a scenario specific to decision making in seafood management and conservation. In this marine science lesson, students estimate seafood consumption in their state. They recommend new regulations for better...
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Food Questions

For Students 6th - 8th
Do you like meat? What about seafood? Answer the questions provided with your best Spanish. This activity could make a quick bell-ringer activity or even an exit card. 
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What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products instructional activity, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students...
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Clam Hooping

For Teachers 2nd - 6th
Students explore ocean biology by capturing organisms on a beach. In this clam collecting lesson, students identify the clam species and discuss the anatomy of a clam as well as the importance they provide as a meal. Students utilize a...
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Crawdad Grab

For Teachers 3rd - 6th
Students explore biology by conducting a freshwater fishing activity. In this crawdad lesson, students discuss what a crawdad is, where they are found and how they can be prepared as a meal. Students utilize string, alligator clips,...
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4:31
Lesson Planet: Curated OER

Could Underwater Farms Help Fight Climate Change?

For Students 6th - 12th Standards
Is there a way to sustainably farm the ocean? Welcome to the world of restorative ocean farming. A short video looks at the advantages and issues associated with aquaculture. 
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A Fishy Tale

For Teachers 8th
Eighth graders do a research project on a particular species of Atlantic seafood and record and graph information pertaining to commercial landings of that species of seafood. They use a website and an Appleworks spreadsheet.
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Consumer Choices

For Teachers 9th - 12th
Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is...
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Lesson Planet: Curated OER

Shell Sort; Serving up Seafood

For Teachers 2nd - 3rd
Pupils complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second lesson, students create menus for a restaurant to help them gain money sense and...
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Lesson Planet: Curated OER

Every Day Edit - Frozen Foods

For Students 3rd - 8th
For this editing instructional activity, students read and edit a short paragraph about frozen foods inventor, Clarence Birdseye, who also founded General Seafood Corporation. Pupils find and correct the ten errors involving...

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