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Lesson Plan
Curated OER

Sizing Up Servings

For Teachers 6th - 12th
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Lesson Plan
Teach Engineering

Alloy the Way to Mars

For Teachers 5th - 7th Standards
Future engineers test different alloys to determine the specific strength of each one. Based on the results, they make a recommendation to NASA on which alloy to use on engines for spacecraft.
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Lesson Plan
Curated OER

Fun with the Food Pyramid

For Teachers 6th - 8th
Learners explore the five food groups and design a graphic organizer to organize the data researched. A one day food diary kept by students assists them in self-monitoring and self-evaluation of their eating habits.
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Lesson Plan
Curated OER

Food Pyramid Abacus

For Teachers 1st - 5th
Learners investigate the Food Pyramid by constructing a creative project known as a Food Pyramid Abacus. They correlate the color beads withe each food group and the number of recommended servings from each. The abacus is a learning tool...
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Activity2:09
PBS

Soul Food Junkies: Portions

For Students 6th - 8th Standards
Serve up a rate of percents. The Math at the Core resource investigates the percent of daily value of sodium and saturated fats in different foods. Pupils determine the number of serving sizes they eat of popular snack foods and...
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Activity
US Environmental Protection Agency

Aquifer in a Cup

For Teachers K - 3rd Standards
Young scientists create their very own aquifers in this science lesson on ground water. After learning about how some people get their drinking water from underground wells, young learners use sand, modeling clay, and aquarium rocks to...
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Lesson Plan
1
1
Teach Engineering

The Grid

For Teachers 4th - 6th Standards
Upper graders form a "Presidential Task Force," and attempt to make recommendations concerning the future of the national power grid. After a teacher-led discussion which proves that our nation's energy consumption will soon outpace our...
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Lesson Plan
Curated OER

Playing With Science

For Teachers 6th - 12th
Young scientists investigate the scientific concepts and principles that help make common toys such as hula hoops, yo-yos, slinkies, and silly putty work. As a class, they read "Backyard Rocket Science, Served Wet" to get a look behind...
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Lesson Plan
Curated OER

Flavors Of The World

For Teachers 9th - 12th
Students engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international buffet.
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Lesson Plan
Curated OER

Good for Goodness Sake?

For Teachers 6th - 12th
After discussing their opinions of performing community service, young learners read an article about different benefits of serving the community. They participate in a debate about whether their school should require pupils to perform...
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Lesson Plan
Howard Hughes Medical Institute

How Novel Icefish Genes Can Improve Human Health

For Teachers 7th - 12th Standards
Designed to accompany the 13-minute video The Making of the Fittest: The Birth and Death of Genes, this handout serves as both a viewing guide during the video and an analysis of how the adaptations of the icefish might help treat some...
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Lesson Plan
Curated OER

Twice Upon a Time: Multi-Cultural Cinderella

For Teachers 3rd
Engage your learners in a cross-cultural study by having them read, compare, and contrast various Cinderella stories from different cultures around the world. From this exercise, they will learn that plot element can seem different, but...
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Lesson Plan
Curated OER

My Pyramid

For Teachers 5th - 6th
In this food pyramid worksheet, young scholars read about the amount and types of food recommended in each food group. Students also read tips about staying healthy.
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Lesson Plan
Curated OER

Looking at Food Labels

For Teachers 9th - 12th
Students interpret the food and nutrition on food labels. They determine their nutrient needs and how comprehending food labels can help them to meet those needs. Pupils recall that food labels provide nutrition information to help...
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Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid

For Teachers 8th - 11th
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 3rd - 5th
Students list and explain the five food groups and the recommended serving amounts.  In this food pyramid activity, students discuss the food pyramid and journal about their reaction to it.  Students complete a building block activity...
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Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
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Worksheet
North Syracuse Central School District

Nutrition Label Worksheet

For Students 6th - 10th Standards
Nutritional labels are everywhere, yet so few of us take the time to use them! Here is a activity that learners can use to practice calculating such features as calories, carbohydrates, and serving size based on real examples of...
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Activity
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Teach Engineering

Machines and Tools (Part 2)

For Teachers 6th - 8th Standards
Which pulley system will give us a whale of a good time? Teams compare the theoretical and actual mechanical advantages of different pulley systems. They then form a recommendation for how to move a whale from an aquarium back to the ocean.
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Activity
Teach Engineering

Super Slinger Engineering Challenge

For Teachers 6th - 8th Standards
How well can you launch a ping-pong ball? Small groups design launchers that can launch a ping-pong ball 20 feet into a target. The teams follow the engineering design process as they develop a solution that meets the design...
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Lesson Plan
Curated OER

The Food Guide Pyramid

For Teachers 7th - 8th
Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.
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Lesson Plan
Curated OER

Dietician/Nutritionist

For Teachers 9th - 12th
Explore the difference between a dietician and a nutritionist and then examine how these professionals serve the community. A PowerPoint presentation and accompanying worksheet are provided to teach this career exploration material. A...
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Activity
iCivics

Represent Me!

For Teachers 6th - 9th Standards
Your class members will take on the roles of legislators and work to serve their constituents in a fun online video game. They will practice sorting and approving bills based on the wants of the people they represent, and understand the...
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Unit Plan
Foreign Policy Research Institute

Exploring Korea

For Teachers 7th - 12th
A thorough and fun lesson on Korea! In groups of four (Social Chair, Historian, Translator, Travel Agent) class members research North and South Korea to determine a good location for an overseas institute for studying abroad. Once this...