Curated OER
Who Gives a Hoot?
Students look at owl migration and its impact on the environment and the food chain after reading an article from The New York Times.  Students then apply this information to and research different food chain situations for other species...
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From Mashed to Riches
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Sizing Up Servings
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
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A Field of Beans
Beans, or legumes as they are sometimes called, are the topic for an integrated multi-subject lesson. Youngsters will read, write, observe, and research everything there is to know about beans. They read a bean story, conduct a bean...
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Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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The Fable of Franny And Her Fabulous Fainting Goat
Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat...
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SunPro After-Sun Treatment
In this vocabulary advancement worksheet, 5th graders read and interpret an original description of an after-sun cream product to find words that are related to ten key words listed for mastery. Students answer five true and false...
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"Pass the Potatoes" (But, where did they come from?)
Eighth graders explore various cultures around the world.  In this cultural lesson, 8th graders prepare foods that belong to different cultures.  Students examine the climate in the places of origin of their foods using a...
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What Food Is It?
Students close their eyes and taste foods without using the sense of sight to identify the foods. They record what they think the food is that they tasted.
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Ecosystems
A critical look into the structure and function of ecosystems is here for young learners as a series of lessons and worksheet activities. Topics covered include land-based and marine ecosystems, connections to the water cycle, food...
Learning Games Lab
Bacteria Sampling
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
Learning Games Lab
Nitrogen in Pollutants
Responsible farming is important for maintaining natural resources. Eager scientists complete a WebQuest to explore what happens to nitrogen when it enters the soil. They learn about the chemical makeup of nitrogen-based molecules...
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Be the Poet
Students work through a Haiku Organizer to determine the characteristics they use to write eight haiku poems on a theme that they choose. They design presentation folders of their completed work.
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Chinese Folktales: An Illustrating Activity
In need of a really good lesson that incorporates literature, art, and cultural themes? After hearing a traditional Chinese folktale and discussing cultural themes and symbolism, learners create original illustrations for the story. This...
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"The Gunny Wolf": American Folktale
While you tell the story of "The Gunny Wolf," your class will actively participate by asking questions and clarifying. Next, they answer questions about the story to increase comprehension before creating a storyboard to document the...
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Cloudy With a Chance of Meatballs
Fourth graders participate in a play to work on  seeing events from a different perspective.  Some of them are  reporters, some cameramen and women, and others are interviewed.  They put themselves in the shoes of the people in the book...
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Importance of Rice
Third graders explore the importance of rice in our world. In this rice farming instructional activity, 3rd graders discover how much rice we use on a daily basis. Students also discover myths from other cultures about rice. Students...
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Importance of the Rain Forest
Students use the Internet to conduct a research project.  In this rain forest instructional activity, students work in groups to research different parts of the rain forest.  Students research climate, foods, house products and...
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Food Classification
Learners are introduced  to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered.  They...
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Senses of Taste and Smell
Students perform experiments to learn about their sense of taste and smell.  In this taste and smell activity, students watch as a blindfolded student tries to identify sounds and the direction they originate from.  Students...
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Texas Originals
Seventh graders research the Native Americans of Texas. They create a PowerPoint presentation or poster showing the culture of the Native American tribe they were assigned.
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Sports Helmets and Impact Testing of Polymers
Students examine the importance of good quality safety gear. In this investigative lesson, students will tests various polymers, collect data, and analyze the data to determine which polymer is best for safety helmets. They will design a...