University of Georgia
Flavor of Organic Chemistry
Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact...
Serendip
How Do We Sense the Flavors of Food?
We taste with our taste buds, so why do flavors change when we have a stuffy nose? Scholars experiment with taste testing while holding their noses and then while smelling. They record their observations in pairs and come together to...
Curated OER
Taste Buds
Learners investigate taste buds. In this taste buds lesson, students identify the four basic taste buds and their locations on our tongue. Learners participate in an experiment to investigate how our taste buds work.
Curated OER
Slow Food: A Different Path
Students investigate the slow food movement through a reading and activity. In this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local specialty...
Curated OER
The Living Environment
For this living environment worksheet, students complete a crossword puzzle given 34 clues about the various species in the environment that produce, consume and decompose. Topics also include photosynthesis, respiration, glucose,...
Curated OER
Major Organic Acids in Fruits
Learners investigate the organic acids present in a variety of juices. In this organic acids lesson plan, students read about the effects of organic acids in juices. They use paper chromatography to separate out the acids present in a...
Early Childhood Learning and Knowlege Center
My Body My Senses
In a comprehensive unit of activities, learners explore the five senses. Youngsters discover the many different body parts and their functions that allow humans to have sense of sight, touch, smell, taste, and hearing. The best way to...
Curated OER
Our Sense of Taste
Students explore the relationship between the senses of taste and smell using a blindfold taste test. In partners, they taste different foods with their noses plugged and unplugged. They create a life size outline of the human body to...
Curated OER
Taste and Smell
Students experiment with sense of smell, and how it relates to sense of taste.
Curated OER
Make a Food Safety Brochure
Students create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
Curated OER
Edible GMOs?
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
Curated OER
Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
National Park Service
The Secret of Life
Dead trees provide nutrients for the soil, food for animals, protection and a home for organisms, a seed-bed for new trees, and a place for nitrogen-fixing bacteria to live. In the activity, pupils collect decaying logs, expose them to a...
Curated OER
Human Body Quiz
In this human body worksheet, students complete short answer questions about the organs in the body and their functions. Students complete 20 questions.
Curated OER
The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Curated OER
Taste Buds
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
Curated OER
Frozen, Canned or Fresh?
Students compare spinach. In this Science instructional activity, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Students record their findings in charts and graphs.
New York State Department of Environmental Conservation
Adaptations – Designs for Survival
What's the difference between behavioral adaptations and physical adaptations? Learn about the various ways that organisms adapt to their environment with a worksheet about the creatures of the Hudson River.
Polar Trec
Animal Monitoring Introduction
Not only do mealworms taste great, they are also great for classroom science lessons. In pairs, young scientists observe and record what they see as they check out what their mealworms are doing from minute to minute. Each minute...
American Museum of Natural History
What's This? Sensing
There is a scallop that relies on sight so much that it actually has more than 100 eyes! There are many species that rely heavily on one sense or another. An online interactive resource has youth read about several of these animals. The...
Captain Planet Foundation
George Washington Carver and the Sweet Potato
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
Curated OER
Pheed the World: Edible Phyla
High schoolers discuss the contributions of different organisms to our world. In this biology lesson, students research countries with limited food supply. They create an improvement plan for a fictitious country assigned to them.
Curated OER
Esters: The Secret of Natural and Synthetic Fragrances
Students investigate esters, make an ester and detect esters in natural foods and plants. In this esters lesson plan, students detect smells of hidden objects, produce an ester using peas, brown sugar and apple and demonstrate how to...
Curated OER
Life Underground
First graders build a terrarium in order to observe animal and plant life dynamics. In this biology lesson, 1st graders compare how organisms survive in different environments. They write their observations and analysis in their journal.