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Lesson Plan
Curated OER

Native Americans of the Chesapeake Bay: Using Primary vs. Secondary Sources

For Teachers 4th - 5th Standards
Discover the rich Native American culture that existed at the time of early European exploration into the Chesapeake region through analysis of several primary and secondary sources.
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Lesson Plan
Curated OER

Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Lesson Plan
Curated OER

Native American Foods

For Teachers 7th - 8th
Students explore Native American foods.  In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate.  Students summarize a recipe in their own worlds. 
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Lesson Plan
Curated OER

American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
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Worksheet
Curated OER

Native American Pottery

For Students 1st - 2nd
In this Native American craft instructional activity, learners read a short excerpt about Native American pottery and then color each of the pots. Students must circle the two pots that are exactly alike.
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Lesson Plan
Curated OER

The Cajuns: Natives with a Difference!

For Teachers 6th - 8th
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
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Lesson Plan
Curated OER

Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
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Lesson Plan
Curated OER

Food: Early American Food Cycles Web Quest

For Teachers 7th - 9th
Students complete a Web Quest on ways that Native Americans hunted for, harvested, stored, and prepared food and what types of natural foods were eaten.  In this early American food cycles lesson plan, students discover many of the ways...
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Lesson Plan
Curated OER

Bye-Bye Bison

For Teachers 4th
Fourth graders investigate the bison's struggle for survival. They discuss the importance of bison while participating in an role playing activity showing how important the food supply and surroundings are to their survival.
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Lesson Plan
Curated OER

Food and Culture, Past and Present in Choctaw Culture

For Teachers 5th - 8th
Students explore the Choctow culture. In this Choctow lesson, students use their research skills to create presentations that feature Choctow geography, resources, tradition, foods, and health issues.
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Lesson Plan
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National Museum of the American Indian

The A:Shiwi (Zuni) People: A Study in Environment, Adaptation, and Agricultural Practices

For Teachers 6th - 8th Standards
Discover the connection of native peoples to their natural world, including cultural and agricultural practices, by studying the Zuni people of the American Southwest. This lesson includes examining a poster's photographs, reading...
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Lesson Plan
Curated OER

Pieces of the Past

For Teachers 7th
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
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Lesson Plan
Curated OER

How - To - Posters

For Teachers 4th - 5th
Students investigate the skills needed to survive for the early colonial settlers and Native Americans. They conduct research, develop a list of skills, and create a how-to poster demonstrating a survival skill.
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Worksheet
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K12 Reader

Rocky Relationships

For Students 4th - 5th Standards
Conflicts between Native Americans and colonists are the focus of a comprehension worksheet that asks readers to use information found in the provided article to answer comprehension questions.
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Lesson Plan
Curated OER

Dancing Rainbows: A Pueblo Boy's Story

For Teachers 1st - 4th
Students read the book "Dancing Rainbows," and complete a variety of activities across the curriculum. For this Native Americans lesson plan, students create pottery, discuss Pueblo traditions, discuss the importance of rain, and learn...
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Lesson Plan
Curated OER

Expression: Masks - Activity 1

For Teachers 6th - 11th
Young scholars create art plans for an "installation" after viewing a video of Native American mask making that centers around the Salmon rack idea. Emphasis is placed on collaborative work in this introductory instructional activity.
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Lesson Plan
Curated OER

Corn in Ancient America

For Teachers 6th - 8th
Middle schoolers explore the importance of corn to the survival of early civilizations of the Americas. Through research and discussion activities, they read and describe how corn was used as food and currency in early civilizations. ...
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Lesson Plan
Curated OER

Cooking: Solar Oven, Cornbread, and Butter

For Teachers 7th - 9th
Young scholars build a solar oven and prepare cornbread in it.  In this solar oven cooking lesson, students follow instructions to create a solar oven.  Young scholars are given recipes for butter and cornbread to follow and cook in...
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Lesson Plan
Curated OER

The Voices of Slavery

For Teachers 4th
Fourth graders recognize and can describe the settlers of Early America. In this American colonies lesson plan, 4th graders research using primary and secondary sources, Native Americans, Europeans, and African Americans role in the...
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Lesson Plan
Curated OER

Low-country Rice Planting and Cooking

For Teachers 8th
Eighth graders compare the use of rice in the 1700s to the modern use of rice. In this instructional activity examining the importance of rice in US history, 8th graders learn about the role of rice in the early 1700s and compare the use...
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Lesson Plan
Curated OER

Social Studies: Cooking Methods - Past and Present

For Teachers 4th
Fourth graders identify geographic regions (Texas' Edwards Plateau) and sequence steps in the hot rock cooking process. They compare and contrast prehistoric and contemporary cooking methods. Students conduct online research and record...
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Lesson Plan
Curated OER

Country Locations

For Teachers 1st
First graders read a story and locate where the countries in the story are located. In this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...
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PPT
Curated OER

Taste of India

For Teachers 2nd - 5th
Bring a little taste of India into the classroom. This colorful presentation provides information regarding India's people, food, location, religion, and culture. An interesting trip to a fascinating place. Tip: Make it a real taste of...
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Lesson Plan
Curated OER

Traditions of Tribal Sharing

For Teachers 3rd - 5th
Students examine the idea of tribal sharing in the Native American community. They read a story about Native Americans and note the ways they are helping others. They draw a picture showing one of these acts.