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Lesson Plan
Curated OER

Menus & Money

For Teachers 1st - 3rd
Students explore, examine and study how to strengthen their skills in writing, drawing and handling money at the same time. They assess how to open a pretend diner, pet shop or grocery store. Each student names their pretend...
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PPT
Curated OER

Cafe Money Problems

For Teachers 1st - 2nd
You can use this resource to concoct any number of real world math problems. Three of the slides contain cafe menus with item prices. Mix and match any of the items to create your own math problems, where learners can add, subtract, or...
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Lesson Plan
Curated OER

Cutting Costs With Coupons.

For Teachers 3rd - 8th
Students clip coupons for food items, create a menu using those items, and add up the total savings. They correctly calculate the total amount of money that would be saved if they used the coupons.
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Worksheet
Curated OER

Adding Decimals

For Students 4th - 5th
Adding decimals can be simple; show scholars the practical uses of adding numbers with decimals as they add measurements and amounts of money. The first eight equations are written vertically with some sums requiring a dollar sign, some...
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Worksheet
Curated OER

Adding Decimals

For Teachers 4th - 5th
Show scholars the practical uses of adding numbers with decimals as they add measurements and amounts of money. The first 12 equations are written vertically with half the sums requiring a dollar sign and half a unit of measurement. The...
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Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
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Worksheet
Curated OER

Adding Decimals

For Students 4th - 5th Standards
Explore the practical uses of adding numbers with decimals as scholars add measurements and money. The first 12 equations are written vertically with half the sums requiring a dollar sign and half a unit of measurement. The next six are...
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Lesson Plan
Curriculum Corner

Menu Math

For Teachers 4th - 8th
Getting a meal, side dish, drink, and dessert can be delicious—but it can be expensive too! Practice addition and subtraction with money in a instructional activity that focuses on a sample menu, complete with task cards and word problems.
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Lesson Plan
Curated OER

Day Three: Reading menus; writing letters

For Teachers K - 12th
Students practice English vocabulary in menus and food items. In this ELL instructional activity, students look at pictures of people eating and describe what they are doing.  They talk about the food that they like and dislike and...
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Lesson Plan
Curated OER

Estimation

For Teachers 3rd
Third graders practice using money. In this estimation instructional activity, 3rd graders show their ability to figure out the cost of lunch. Students then set up a "store" and students choose the products and estmate the cost. Students...
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Worksheet
Curated OER

Menu Word Problems _ Worksheet #1

For Students 3rd
In this menu word problem worksheet, 3rd graders compute the answers to 10 problems based on the information given in the menu at the top of the page. They find the total cost of items, determine how much change is needed, and how much...
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Lesson Plan
Curated OER

Ch-Ch-Ching Cafe: Play Restaurant Make Change

For Teachers 4th
Fourth graders make change by participating in a role-play restaurant activity. In this making change lesson, 4th graders use their math skills to compare prices and compute bills in a role play restaurant activity.
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Lesson Plan
Perkins School for the Blind

Eating Out

For Teachers 6th - 12th
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
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Lesson Plan
Curated OER

Restaurant math

For Teachers 6th
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.
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Lesson Plan
Curated OER

Design a Resort: Italian Villa

For Teachers 9th - Higher Ed
Learners work in a group to design a travel brochure and television commercial for an Italian resort. They role-play having inherited a large sum of money and buying an Italian villa to turn into a resort. Students research geography,...
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Lesson Plan
Curated OER

Pigs Will Be Pigs

For Teachers 1st - 4th
Students practice adding money after reading a story.  In this economics instructional activity, students read the book Pigs Will be Pigs by Amy Axelrod, and examine how decimals, dollar signs, and adding money is used when making a...
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Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit - Lesson 16

For Teachers 3rd - 6th
“The person who really wants to do something finds a way; the other person finds an excuse.”—Author Unknown. Black Tiger Academy’s martial arts lesson 16 of 20 begins talking about calories. The class takes a look at menus from Burger...
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Lesson Plan
Curated OER

Doughnuts to $ Database

For Teachers 5th
Fifth graders are selling Krispy Kreme doughnuts to raise money for their overnight camping trip. They use a database to set to keep track of and record additions to their daily sales. Students then follow the step by step directions to...
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Interactive
Curated OER

Should, Shouldn't, or Mustn't

For Students 3rd - 5th
In this online/interactive verb worksheet, students read incomplete sentences and choose the verbs should, shouldn't, or mustn't from the pop-up menus to fill in the blanks and complete the sentences. Students choose 23 answers.
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Lesson Plan
Curated OER

Monthly Cost of Living - Food

For Teachers 4th - 7th
Students determine how much they would need to feed a family for a month. They plan meals and use Internet grocery stores to find the cost of individual food items. They brainstorm in small groups to come up with 1 weeks worth of menus.
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Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Lesson Plan
Curated OER

Planning and Shopping for the Menu

For Teachers 4th - 6th
Students plan a menu considering the number of people to be served and the amount of money they have to work with to buy the necessary ingredients.
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Lesson Plan
Curated OER

Menu Math

For Teachers 5th - 6th
Students follow the food pyramid to create a daily food budget. They research food prices online or in newspapers. They graph the amount of each food group included in their menus. They can also create a weekly food menu based on a fixed...
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Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.