Curated OER
Egg People
Here is an ingeniously clever instructional activity on seed germination that's sure to be a hit with your kids. In it, learners create "egg people," out of eggs, egg cartons, potting soil, grass seeds, and markers. There is also a...
Curated OER
Enzymes Help Us Digest Food ~ Introduction to Sugars and Enzymes
After an explanatory introduction to sugars and enzyme activity, biochemists discover whether lactase is needed to digest lactose, sucrose, and milk as a whole. High school science lab skills are required for these investigations.
Nuffield Foundation
Investigating the Effect of Temperature on the Activity of Lipase
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...
Nuffield Foundation
Digestion of Protein: Microbes
Milk the resource for all it's worth. Young biologists perform assay techniques to test the digestion of protein. They place bacterial samples, fungal samples, trypsin solution, and distilled water on a milk-agar plate to see the effects...
Curated OER
Make a Farm
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Curated OER
Sunrise/Sunset
Third graders discovver what causes the dramatic colors of a sunset by seeing the changing color of light as it passes through a clear container of water to which milk is gradually added. They measure the liquids and observe what happens...
Curated OER
Introduction to Mammals
Biology learners grasp the characteristics of mammals by viewing this succinct slide show. They learn that mammals are divided into three gestation-related groups: prototheria, metatheria, and eutheria. They examine the characteristics...
Curated OER
Be Kind to Your Teeth
What kinds of food can be bad for your teeth? Kindergartners and first graders explore dental health with an interactive science inquiry. Given a choice of foods such as celery, cake, and milk, kids choose which ones are better for their...
Curated OER
Kitchen Fireworks
Students create "Kitchen Fireworks." In this fireworks lesson, students pour milk into a baking pan and add food coloring. They squirt in dishwashing liquid which bursts the colors and swirls them.
Curated OER
Glue Making
Students make glue out of milk and vinegar. In this chemistry lesson plan, students combine curds of milk with an ammonia solution until a creamy liquid forms.
Curated OER
Food Safety and Quality Assurance
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
Curated OER
COME INTO MY PARLOR
Students interpret a map scale to measure the space in a milking parlor. They reveiw the process of using a map scale to calculate distances. Students are given worksheets, they read the information in the box together. They draw an...
Curated OER
Hanukkah
Students learn about the holiday of Hanukkah by making a milk box dreidel, playing the dreidel game, and lighting a menorah. In this Hanukkah lesson plan, students also read Hanukkah books.
Curated OER
Gingerbread Houses
Students use their knowledge of fractions and ratios to build gingerbread houses. In this fractions and ratios lesson plan, students use graham crackers, milk cartons, icing, and more.
Curated OER
Bacteria in Your Life
In this bacteria worksheet, middle schoolers describe the process that kills harmful bacteria in milk. Then they describe what types of bacteria are helpful to farmers and which two plants have these bacteria in their roots. Students...
Curated OER
Groovy Guitars
In this guitars lesson plan, learners use rubber bands, a milk carton, and pencils to make guitars. Students follow 6 sets of directions and answer 1 question.
Curated OER
Biodegradable
In this biodegradable worksheet, students explore what happens to buried garbage over a weeks time by burying milk cartons, plastic bags, and more. Students answer 4 questions.
Curated OER
Viking History
Students learn about the history of the Vikings by watching videos, reading books, and writing journal entries pretending they were Vikings. In this Vikings lesson plan, students also make a long ship out of a milk carton.
Curated OER
FACS: From Milk to Cheese & Seed to Shelf (Ag)
Students explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students recognize...
Curated OER
From Milk to Cheese and Seed to Shelf
Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...
Curated OER
Land of Milk and Honey Relocated or Not (Lesson 3)
Fourth graders practice their research skills. In this North Carolina history instructional activity, 4th graders examine primary resources and draw conclusions regarding the birth of the city of New Bern, North Carolina.
Curated OER
Milk Moustache Photo Brochure
Students investigate the steps in creating a brochure using information about milk and its health benefits. Using expository writing, an information packet is created with pictures of students wearing their milk moustaches.
Curated OER
Chemistry: Plastic Milk
Students observe a basic chemical reaction as vinegar is mixed with skim milk and microwaved. First, they listen to the teacher read, "Little Miss Muffet," and discover the meaning of curds and whey. While the experiment have an...
Curated OER
How Can You Prevent Spoilage?
Students complete laboratory activity to discover what temperature is most effective in prohibiting bacterial growth in two percent milk. Students then write lab report detailing findings.
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