From Milk to Cheese and Seed to Shelf

This From Milk to Cheese and Seed to Shelf lesson plan also includes:

Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production, biotechnology, food preservation, and processing and distribution.

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Resource Details

Grade
7th - 12th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Duration
3 days
Instructional Strategy
Project-Based Learning