Lesson Plan

From Milk to Cheese and Seed to Shelf

Curated and Reviewed by Lesson Planet
This From Milk to Cheese and Seed to Shelf lesson plan also includes:

Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production, biotechnology, food preservation, and processing and distribution.

64 Views 214 Downloads
Resource Details
7th - 12th
2 more...
Resource Type
Lesson Plans
3 days
Instructional Strategy
Project-Based Learning