101 Questions
Nana's Chocolate Milk
Nobody wants to make Nana mad! Help Mr. Meyer fix the chocolate milk he prepared for his Nana using too many scoops of chocolate. Youngsters develop a problem-solving strategy that leads to the solution using ratios and proportions.
Agriculture in the Classroom
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Is the price of chocolate a good indicator of taste? Your learners will approach this question through experimentation and analysis, and will then delve into the rich history and complexity of cacao and chocolate.
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Chocolate Graphing
Chocolate lovers develop a bar graph based on the types of chocolate the class likes. They participate in The Art of Chocolate at The Hershey Story before they make a bar graph that shows the favorite chocolate types of their class. They...
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Chocolate Taste-Testing: Introduction to Loco for Cocoa
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
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Biotechnology and The Chocolate Milk Cow
Students discuss new discoveries that have resulted from the use of recombinant DNA technology and otehr biotechnology. In groups, they create a transgenic cow capable of producing chocolate-flavored milk.
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All About Chocolate
Students list chocolate items, research the internet, and more to learn about chocolate. In this chocolate lesson plan, students also read books about the cocoa beans.
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Hot Chocolate Problems
Kids love real word math becuase it connects to their everyday life and is really useful to learn. They are given the recipe for hot chocolate, using that recipe they must alter the quantities of each ingredient in order to accommodate a...
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World Chocolate Day
In this World Chocolate Day worksheet, students complete activities such as phrase matching, reading, fill in the blanks, multiple choice, spelling, sequencing, questioning, and more. Students complete 12 activities having to do with...
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The Chocolate Touch
Students investigate concepts found in the reading of "The Chocolate Touch". They research where chocolate comes from and how it is grown. While the students read the book in small groups one member of each group brings in chocolate...
Project Food, Land & People
Loco for Cocoa
Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.
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Hot Chocolate Lab
Students wear goggles and collect materials and then set up computer program to use the temperature probes. They insert the probe into the milk recording temperature every 30 seconds and then record the data on the table.
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Strawberry and Chocolate Milk
Young scholars listen to the math problem and discuss. They work alone or in groups to come up with the possible solutions and put their pictures of the bottle arrangements on the wall so that the class can refer to them.
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Consumer Product as in "Chocolate Milk"
Students examine different marketing techniques how to present themselves while looking for work. In this marketing lesson students create their own advertisement.Â
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Mixing and Stirring
Young scholars experience mixing through dancing. In this physical science lesson plan, students not only dance to show mixing but also demonstrate mixing and stirring by combining milk and chocolate milk.
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How Hard is Chocolate?
Students conduct an experiment mimicking a hardness test. They determine the hardness of chocolate bars. Students examine indentations to determine the hardness of chocolate bar and infer reasons for the differences in hardness. They...
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Pan de los Muertos (Bread of the Dead)/Mexican Hot Chocolate
Fifth graders examine the role of food in social events. They research a Mexican celebration. They work together to make Mexican hot chocolate.
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Chimps Chugging Chocolate Milk
First graders identify the digraph /ch/ in written and spoken language. After a brief discussion of the independent and combined sounds of the phonemes /c/ and /h/ students practice identifying initial and final placement of the new...
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Who Hid the Milk Products?
Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Moo-Velous Butter!
Third graders investigate how temperature and motion (energy) create a chemical change that turns cream ( a liquid) into butter (a solid). They create a class pictograph of their favorite mils choices (white, chocolate, or strawberry)...
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Speaking and Listening
What a terrific presentation! It takes learners through a step-by-step explanation to create a new type of chocolate bar, advertise the product, and design a presentation. This is a creative way to get your class writing and thinking...
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Dialogues- "Milk and Aesthetics"
In this ESL activity, students collaborate with a classmate to read a dialogue about food preferences. Students then answer 8 multiple choice questions.
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We All Scream for Ice Cream
Students investigate the freezing point depression of water while making ice cream. In this colligative properties lesson plan, students make ice cream using ice, salt and water to freeze milk and sugar. They measure the temperature of...
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4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Heat Transfer & Phase Changes
In this heat transfer and phase change worksheet, students experiment with ice, salt, and milk to show the relationship between the temperature of a solution and its phase. Students turn milk from a liquid to a solid and graph the...