Curated OER
A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Curated OER
Snowman
Learners read books, learn about the letter s, and eat snow all to learn about snowmen. In this snowman lesson plan, students also view ice melting and sing songs.
Curated OER
Who Dropped What into the Melting Pot?
Pupils show the movement of people to the United States from other countries on maps. They study the geographic cultural roots of foods that contribute to the melting pot of food in America. They research where an ingredient comes from...
Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
Royal Society of Chemistry
Aspirin—The Wonder of Medicine
What do aspirin and the willow tree have in common? Scholars of chemical synthesis engage in a fascinating reaction to make their own aspirin samples. The lab uses thin layer chromatography analysis, includes stoichiometric calculations,...
Curated OER
Snowball Fight
Students ball up different pieces of kleenex and throw them at each other in order to have a snowball fight. In this snowball lesson plan, students calm down and clean up the "melted snow" once the snowball fight is over.
Curated OER
Candy Apple
In this candy apple coloring page worksheet, students see and color a picture of a candy apple. The apple shows melted caramel and is upside down. There are no directions.
Curated OER
Funky Food Farm
Students research about ways to keep food from spoiling. In this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
Thomson Delmar Learning
Cooking Lesson Plans
Get cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.
Curated OER
Worksheet 6: Reading: Recipe for Beignets
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
Project Food, Land & People
Loco for Cocoa
Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.
Nuffield Foundation
Modelling the Human Ventilation System
Why is breathing so difficult for asthma sufferers? To find out, learners build their own lung models in the investigation (from a British website, hence the term ventilation system instead of respiratory system). Using...
Curated OER
Ice Energy
Learners observe the chemical reaction that occurs when salt is put on ice, and use the energy that is released to make ice cream.
Curated OER
Cooking Up an Explanation
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Curated OER
You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Curated OER
Sand & Water: Arctic in the Sun
Students chill out on a hot day with this outdoor activity. In this early childhood physical education instructional activity, students have fun experimenting through play with ice and toy animals in water.
Curated OER
Making Ice Cream
First graders create ice cream in class. In this matter lesson, 1st graders discover solids, liquids and gases and the properties of each. Students produce a batch of ice cream in class using household items.
Curated OER
Solar S'Mores
Students see that solar energy is the energy given off by the sun. They explain that when light energy is absorbed by objects it is changed to heat energy and that dark-colored objects absorb more light and store more heat from sunlight.
Curated OER
Dietary Fiber Introduction
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
Curated OER
Diet: Soup and Salad Lab
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The...
Curated OER
Food Chemistry: The Chemistry of Sweeteners
Students investigate the properties of sweeteners. In this chemical property lesson, students examine the unique properties of sweeteners by performing several experiments. They will analyze the data to form a conclusion about the...
Curated OER
Healthy Halloween Treats
Students explore the concept of healthy treats. In this healthy food lesson, students read ingredients and create healthy Halloween treats. Students also practice the skill of congruent shapes by drawing healthy foods.
Curated OER
He Sees it in His Joy
Students research the importance of play. In this research lesson, students work in pairs and interview each other about their 'play history.' Students take data from the interview and shape it into a play history for the individual....
Curated OER
Sunshine and Snowflakes
Students play a variation of freeze tag starting with two snowflakes that can freeze others. To become unfrozen students are tagged by sunshine students.
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