Teach Engineering
Measuring Viscosity
Groups use a marble to determine the viscosity of household fluids. The procedure calls for pupils to measure the amount of time it takes a marble to fall a specified distance in the fluids. Using unit conversions and algebra, the teams...
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Products from Petroleum
Young scholars examine products that are petroleum based. In this petroleum product instructional activity, students examine a display of petroleum based products. They discuss the products that are made from crude oil and conduct...
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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What are Some Substances That Will Cause Algae To Grow?
Students discover algae. In this science lesson plan, students examine what green algae is and where it grows. Students determine the effects of oil, detergent, copper crystals sulfate and lawn fertilizer have on the growth of algae.
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Experimenting with Peanuts
Students investigate peanuts. In this science instructional activity, students explore the properties of the peanut and shell. Students burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.
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Playing With Polymers
Learners explore the world of polymers. In this chemistry lesson, students make polymers and observe their properties. Follow-up questions and extension activities are included.
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Ocean Pollution
Students study their role in eliminating ocean pollution and helping keep the oceans clean. In this environmental issues instructional activity, students define pollution and brainstorm examples of ocean pollution. Students define...
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The Bean Book
A well-designed book on beans teaches kids about the anatomy of a bean. They cut out parts of a bean and paste them together. There are a lot of good descriptions of the parts of beans, such as the embryo, stored food, and the seed coat....
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Made from Animals
Here is a terrific instructional activity for elementary schoolers on products that come from animals. In it, pupils discover that we get a lot more than just food from animals. After a class discussion and teacher-led demonstration,...
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Ocean Pollution
Students explore ocean pollution. In this ecology lesson plan, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative...
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Water Quality: Water Filtration
Students build a water filtration system. For this water quality lesson, students work in groups to construct water filtration units that can purify contaminated water. This lesson is part of a larger unit on water quality.
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Digital Video Lesson Plan: Brine Shrimp
Students participate in classroom experiment to gain better understanding of type of environment brine shrimp can best survive. Students then explore effects of common saltwater pollutants on survival of animals in sea.
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HIV/AIDS & Other STDs, Day 1: Germs & Risk
Assist your secondary special education class for understanding risky behavior, hygiene, and STDs. The class discusses how germs spread, how people get sick, and what needs to be done to prevent the spread of communicable diseases. They...
King Country
Lesson 24: HIV/AIDS & Other STDs - Day 1: Germs & Risk
This first lesson on sexually transmitted diseases focuses on germs, what they are, how they travel, and methods of protecting oneself from germs.
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Friction: Friend or Foe?
Using a hands-on approach, learners explore the effect of friction on objects. Learners use toy cars, shoes, wood, metal, and more to experiment with the causes and effects of friction. Afterwards, they conduct experiments in which they...
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Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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Surface Tension of Water
First graders observe the surface tension of water. In this water properties lesson, the teacher defines surface tension, then guides students through eight experiment that illustrate surface tension.
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Microbes and Health
Learners participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
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4-H Nutrition, Health & Fitness: Hand Washing
Healthy habits are a must. This 4-H resource delves into the importance of proper hand washing. This could lead to a discussion of other ways to keep healthy.
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Let's Read! Bread, Bread, Bread
Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.
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Friction - Slip or Stick
In this friction worksheet, students complete a friction experiment in which they use marbles to create friction between a book and a tin. This worksheet contains equipment, preparation, background information and more to complete this...
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Agriculture Cares for the World
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...
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Emulsion_ Compulsion
Students experiment with common household products to determine the properties of emulsions and how they fit into the classifications of matter through this series of lessons.
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Yellow Pod
Students use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and liquids.