Lesson Plan
Curated OER

Size-Wise:Healthy Eating Habits

For Teachers Pre-K - 5th
Young scholars become familiar with portion control.  In this healthy habits lesson, students create a meal using pizza and toppings.  Young scholars continue adding toppings and cutting away portions until there is none...
Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
Lesson Plan
Curated OER

Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Lesson Plan
Curated OER

Tally Time

For Teachers Pre-K - 5th
Students create a tally chart. In this math and health instructional activity, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.
Lesson Plan
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2
Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Students make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and staying...
Lesson Plan
Curated OER

Munchy Math

For Teachers K - 1st
Students manipulate computer mouse to place the cursor on a numeral to match the correct number of foods, using Kidspiration.
Lesson Plan
Curated OER

What's For Lunch? A Combination Sensation!

For Teachers K - 2nd
Students combine different foods to make possible lunches and determine the specific combinations of lunches that can be made from a finite set of foods.
Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition lesson, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students...
Lesson Plan
Curated OER

Stick Out Your Tongue

For Teachers K
Students explore their sense of taste and recognize good foods to eat. In this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...
Activity
2
2
US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 2nd
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. For this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...
Activity
Produce for Better Health Foundation

From Grapes to Raisins

For Teachers Pre-K - 6th
How do you make raisins? Do a simple experiment with your class that prompts them to set a bunch of grapes in the sun for a few days, and see what they find!
Activity
1
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Kelly's Kindergarten

May Daily Activities

For Students K - 2nd Standards
Five weeks of daily activities for the month of May! With a new activity for each day of the month, your youngsters will utilize a variety of skills and practice everything from sight words and spelling to counting by twos or coloring...
Lesson Plan
Lesson This!

Math Lesson Plan: Halloween Candy Counting

For Teachers K - 2nd Standards
Post-Halloween learners bring in candy treats to use for counting practice. They estimate how full a bowl of candy will get when there are 100 and 200 pieces of candy counted and put in it. They take turns counting to 100 and 200;...
Lesson Plan
Curated OER

Apple Kinds to Products

For Teachers K - 3rd
Students become familiar with various kinds of apples and the tree they grow on.  In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons. ...
Lesson Plan
Curated OER

Classroom Comparison of Fat Intake

For Teachers K - 5th
Students bring in their fat diaries and work in pairs to calculate their average fat intake per day during the week of data collection. The whole class gathers to calculate their total fat intake and average fat intake per student per...
Unknown Type
EL Education

El Education: 12 Things to Do for Everyone to Have Enough Healthy Food

For Teachers Pre-K - 1st
This is part of a calendar created by 1st graders after studying about how to help everyone get the healthy food they need. Students wrote interview questions and went on field trips to community gardens, food banks, soup kitchens,...

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