Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...

In this food history learning exercise, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.

Scholars answer 10 multiple choice questions to test their knowledge about the human body and microbes. Correct answers come with a rewarding tone and brief description.

In this foods worksheet, students complete a five question multiple choice online interactive worksheet about foods that we eat.

A wonderful interactive that explains and demonstrates what each of the major vitamins does, how it works in the body, and what foods contain it. Includes a 'vitamin calculator' where students can analyze what they eat in a day to see if...

Find out what the human body needs to function at its best, and why.