Lesson Plan
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Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Lesson Plan
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5 A Day

For Teachers 2nd - 4th
Students explore written music.  In this cross-curriculum health and music lesson, students sing a "5 a Day" song about fruits and vegetables.  Students clap a steady rhythm and identify written quarter notes in a 4/4 time...
Lesson Plan
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Assessing Health Habits

For Teachers 7th
Seventh graders discuss what are the characteristics of a personal with good health. They read an article about influences on health and discuss and perform a self assessment to gauge their personal health. They then go to the gym and...
Lesson Plan
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Fabulous Fruits

For Teachers 1st - 6th
Students identify several fruits, research nutrition information about each of them, and compare and contrast their findings. They design thank-you cards by creating soft color was images of fruits. They then write thank-you notes to...
Lesson Plan
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Dietary Rules

For Teachers 9th - 12th
Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.
Lesson Plan
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Wanted: The Infamous Five

For Teachers 9th - 12th
Students name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted foodborne...
Lesson Plan
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Counting on Good Health

For Teachers 1st
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.
Lesson Plan
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How Can We Prevent Type 2 Diabetes

For Teachers 4th - 12th
Learners summarize research they have conducted on Type 2 Diabetes. Students identify healthy lifestyle choices and set goals for their personal health. Learners reflect on their research findings in a journal entry.
Lesson Plan
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What's On Your Plate?

For Teachers 7th - 8th
Students keep running record of the activities they engage in and the food they eat. In this instructional activity on healthy living, students discuss the dangers of anorexia and bulimia, record their activity level and food consumption...
Worksheet
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Healthy Teeth Maze

For Students 1st - 2nd
In this healthy teeth worksheet, students help EarTwiggle through the maze to the healthy teeth by finding the healthy habits and foods.
Lesson Plan
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You Are What You Eat

For Teachers 6th - 12th
Young scholars evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. They work in small groups to design a menu for a healthy lunch and write a paragraph justifying their...
Lesson Plan
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Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Lesson Plan
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Making Germ Monsters

For Teachers 1st - 2nd
Learners explore germs. In this literacy and health lesson plan, students listen to the book Germs! Germs! Germs! by Bobbi Katz and discuss methods that prevent the spreading of germs. Learners cut symmetrical shapes out of construction...
Lesson Plan
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Real Life, Your Life: Body Talk

For Teachers 2nd - 5th
Young scholars discover how body language effects verbal communication.  In this body language lesson, students watch a video clip, observing what is said and how the people act with their bodies.  Young scholars complete a...
Lesson Plan
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Health and Food Safety

For Teachers 5th - 6th
Students discuss ways to keep healthy, and examine factors that influence health, including media. They then participate in mock public meeting on genetically modified foods in order to explore importance of governmental decisions in...
Lesson Plan
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Sleep Today - No, Maybe Tomorrow

For Teachers 9th - 12th
Learners read and interpret handout about sleeping habits and disorders, and plan and create classroom bulletin board that displays causes, disorders and effects of sleep deprivation.
Lesson Plan
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The "Heart" of the Problem

For Teachers 7th - 9th
Students explore mathematical operations while studying nutrition. In this physical fitness lesson plan, students explore calories, pulse rate, and the circulatory system. Students use mathematical data to create a healthy physical...
Lesson Plan
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3D Food Guide Pyramid

For Teachers 6th - 8th
Students create their own 3D Food Guide pyramid. In this health science lesson, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.
Lesson Plan
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Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Early Childhood Nutrition

For Teachers Pre-K - 1st
Students complete activities that focus on food and nutrition. In this food lesson plan, students sort foods into healthy and not healthy, categorize them into ground and tree sorts, draw their favorite foods, make abc books of food, and...
Lesson Plan
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Nutrition for Young Children

For Teachers 7th - 12th
Learners examine the dietary guidelines for young children.  In this healthy diet lesson students examine the issues surrounding the children's diets. 
Lesson Plan
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Nutrition

For Teachers 7th
Seventh graders extend their knowledge of calories, proteins, carbohydrate and fats. They discover their body's use of calorie intake, explore diet in relation to excercise and nutrition and determine if their diet and excercise habis...
Lesson Plan
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Health: Protecting the Community

For Teachers 3rd
Third graders examine the roles of health and safety workers. The lesson plan includes reading and research about the health services offered and how they have changed over the years. Once they choose habits a health worker would...
Lesson Plan
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Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...

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