Lesson Plan
Towson University

Looking Into Lactase: Guided Inquiry

For Teachers 9th - 12th Standards
Milk does a body good ... unless, of course, someone is lactose intolerant. Pupils play the role of pharmaceutical scientists in a guided inquiry lab about lactase. Lab groups collaborate to learn more about lactose intolerance, how...
Lesson Plan
Towson University

Mystery Disease

For Teachers 9th - 12th Standards
How did scientists determine the cause of illness before technology? Science scholars play the role of medical researcher in an engaging guided inquiry activity. Using observations, technical reading, and Punnett squares, learners...
Lesson Plan
Towson University

Looking Into Lactase: Structured Inquiry

For Teachers 9th - 12th Standards
Why is lactase important? Biology scholars explore enzyme function in a structured inquiry lab. The activity tasks lab groups with observing how temperature and pH affect enzyme activity, as well as determining which milk products...
Lesson Plan
Towson University

Berries...With a Side of DNA?

For Teachers 6th - 8th Standards
Sometimes science lab can be ... delicious! Middle school science scholars extract DNA from strawberries and other fruits in an engaging lab activity. The teacher's guide includes pacing, materials list, and worksheets with answer keys.
Lesson Plan
Towson University

Mystery of the Crooked Cell

For Teachers 6th - 12th Standards
Can your class solve the Mystery of the Crooked Cell? Junior geneticists collaborate to learn about sickle cell anemia in a fascinating lesson plan. The included materials help them to examine the genetic factors behind the disease...
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Lesson Plan
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Center for Learning in Action

Density

For Teachers 2nd - 5th Standards
Explore the concept of density within states of matter—gases, liquids, and solids—through a group experiment in which young scientists test objects' texture, color, weight, size, and ability to sink or float.    
Lesson Plan
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Center for Learning in Action

Water – Changing States (Part 2)

For Teachers 2nd - 4th
Here is part two of a two-part lesson in which scholars investigate the changing states of water—liquid, solid, and gas—and how energy from heat changes its molecules. With grand conversation, two demonstrations, and one hands-on...
Lesson Plan
American Chemical Society

Development of Baking Powder

For Teachers 9th - 12th Standards
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
Lesson Plan
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American Chemical Society

The Discovery of Fullerenes

For Teachers 9th - 12th Standards
Carbon is the most common element on earth, so the innovative discovery of a new type of carbon molecule won the 1996 Nobel Prize. In the ready-to-go lesson, scholars learn about C60 and how it has opened up the entire area of...