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Where in the World Do Those Cookies Come From?
Students discuss exports and imports by discovering where the ingredients come from for making chocolate chip cookies. They take a survey of their favorite cookies and create a bar graph to represent the information.
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The Pumpkin Patch - A Venture in Agritourism
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
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The Digestive Dance
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
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Smarty Plants
Students examine plants and pollinators. In this plant biology lesson, students read The Power of Pollinators and identify the parts of the plant and the pollinators. Students design their own imaginary plants.
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A Priceless Collection
Students read and discuss the background of plants, seeds, and gene banks and grow seeds on their own. In this seeds lesson plan, students also use maps to identify seed banks and research plant farmers.
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Nutrition: One Hot Topic!
Pupils learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Pupils create a cookbook of new and healthy snacks.
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We are where and what we eat
Pupils explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to...
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Real Food in the Classroom
Use a class garden to teach learners about real food, nutrition, and more.
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Plant Party
Students identify plant parts. In this plants lesson, students bring in a vegetable. Each student classifies which part of the plant their vegetable comes from (flower, root, ect.) Students identify the parts of their vegetable and later...
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Pack Your Snacks and Go!
In this diet/health worksheet, students complete a word search, finding words related to travel snacks, and read a healthy snack mix recipe. Worksheet is 2 pages, 1 in English and 1 in Spanish.
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The Great Big Yellow Banana Quiz - Fun Facts about Bananas 1
In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.
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Growing a Garden
Learners research aspects of gardening including nutrition, costs, and soil preparation. They then write a report detailing the planning of the garden and compare costs to buying the items.
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Which Parts of a Plant Do We Eat?
Students identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.
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Seed Sensation
Students explore seeds through dissecting, sorting, comparing and contrasting. They draw their observations of both a closed and open seed and then they label the parts of a seed. They brainstorm where seeds come from. They compare seeds...
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The Enormous "Kinder" Garden
Students discover books about planting enormous things. In this reading lesson plan, students experience several books centered around growing enormous plants. Cross curricular activities are included
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Bees
Learners design an experiment. In this bees lesson, students research pollination and work collaboratively to discover how bees aid in pollination. Learners use tomato plants and create experimental designs. Lesson adaptations...
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Food Safety Lab
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation instructional activity, students set up an experiment with fruit in room temperature and in a refrigerator. They...
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Food For Keeps
Students explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson includes...
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Oklahoma's Berry Best
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The activity is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Genetic Engineering
Keep your students up-to-date on the growing field of genetic engineering with these lesson plans.
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California Crops
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
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Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
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California Geography
Fourth graders explore geography of four distinct regions of California: mountains, coast, central valley, and desert. They locate California on map, identify state's boundaries and borders, and explore agriculture, a major economic...
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Favorite Foods
Students draw a picture. In this favorite foods lesson, students list the foods they like to eat and form each like into a complete sentence. Students cut the word in the sentences apart and then arrange them in the correct order with a...