Lesson Plan
Curated OER

Home Living/ Daily Living: Food Groups

For Teachers 3rd - 8th
What are the best foods to eat, and how much is too much? Kids discuss the importance of eating the right amount of each of the four food groups. They discuss the food pyramid and make meals by cutting and pasting foods from a magazine...
Graphic
Centers for Disease Control and Prevention

Major Disparities in Adult Cigarette Smoking Exist Among and Within Racial and Ethnic Groups

For Students 6th - 12th Standards
Data indicates that some racial groups smoke more than others, and that with that racial group, there are smaller groups whose smoking habits vary as well. Secondary learners read a graph that details the differences between the Asian...
Lesson Plan
Kenan Fellows

Designing and Analyzing Data Collected from Wearable Devices to Solve Problems in Health Care

For Teachers 9th - 12th Standards
Wearable devices have become more the norm than the exception. Learners analyze data from a sample device with a regression analysis in a helpful hands-on lesson. Their focus is to determine if there is a connection between temperature...
Lesson Plan
1
1
Baylor College

What's That Food?

For Teachers K - 5th Standards
Get things cooking with the first instructional activity in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with...
Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Lesson Plan
Curated OER

Jump Rope Math

For Teachers 1st - 5th
Students practice grade level math skills. In this math lesson, students solve math facts on index cards and collaboratively arrange them in numerical order on a jump rope. Correct order earns the team a chance to physically move towards...
Lesson Plan
Curated OER

What's in a Number? Analyzing Smoking Statistics

For Teachers 6th - 7th
Sixth and seventh graders analyze smoking statistics. In this health lesson, learners look at the percentage of people who smoke from each race group. They create a bar graph and circle graph that displays this information. 
Lesson Plan
Curated OER

Food Groups in our Lunch

For Teachers 3rd - 5th
Young scholars make a graph. In this food groups and graphing lesson, students pack a sack lunch and then work in groups to tally the number of foods from each food group that they have. Young scholars use the data collected to create a...
Lesson Plan
California Academy of Science

Be Prepared for an Earthquake

For Teachers K - 3rd Standards
Earthquakes can be frightening and dangerous, but being prepared can make a world of difference. Perform an earthquake simulation during which the class practices how to drop, cover, and hold on as you read a script...
Lesson Plan
Curated OER

Build a Burger

For Teachers 1st - 4th
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Lesson Plan
Curated OER

Your Healthy Body

For Teachers 3rd
Third graders identify the food groups. In this nutrition lesson, 3rd graders examine the food pyramid and create a balanced diet plan. Students label a blank food pyramid outline.
Lesson Plan
National Institute of Environmental Health Sciences

Lesson 1: Using the Pandemic Vulnerability Index Model to Examine the Risk Factors Associated with COVID-19

For Teachers 9th - 12th Standards
How vulnerable are you to COVID-19? High school mathematicians use the Pandemic Vulnerability Index to create models that help them collect and analyze data about the risk factors associated with COVID-19. After investigating four groups...
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Activity
Lincoln Public Schools

Cereal Box Project

For Teachers 4th - 8th Standards
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
Lesson Plan
Curated OER

Food Math

For Teachers 6th - 10th
Students brainstorm healthy food choices. For this health science lesson, students calculate how much of each food group they need daily. They plan a menu based on the "MyPyramid for Kids" food guide.
Lesson Plan
Curated OER

Heart Smart in a Heart Beat

For Teachers 5th - 7th
As an introductory activity, young statisticians measure their heart rate at rest and after exercise and compute the mean and median, and create a box & whisker plot.  This is followed by watching a video (that no longer seems...
Lesson Plan
Curated OER

Calcium Counts

For Teachers 3rd - 4th
Students evaluate the food pyramid. For this dairy nutrition lesson, students identify the position of the milk group on the food pyramid, then determine their daily calcium requirement and how they can meet that requirement.
Lesson Plan
Curated OER

Try A Pizza Theme Week

For Teachers 3rd - 8th
Students explore all the things they could do with a pizza. They become aware of food groups and nutritional needs, make decorated cardboard pizzas, interact with pizza slices and fractions, create stories to go along with their...
Lesson Plan
Curated OER

The ABC's of Breakfast

For Teachers K - 1st
Students identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...
Lesson Plan
Curated OER

Data and Probability: What is the Best Snack?

For Teachers 2nd - 4th
In this math/nutrition lesson, the nutritional value of 3 snack foods is recorded on a data chart and represented on a bar graph. Students analyze and compare information, construct data charts and related bar graphs, and draw...
Lesson Plan
Curated OER

Energy Audit

For Teachers 5th - 6th
Students collect data about energy usage and use mathematical calculations to analyze their data. In this energy conservation and statistics math lesson, students survey their homes to complete an energy usage worksheet. Students...
Lesson Plan
2
2
Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
Lesson Plan
Curated OER

All Choked Up By Smoking Statistics

For Teachers 9th - 12th
Scholars use the article "More College Students Are Smoking, Study Says" as a springboard for discussion on the reasons why people smoke cigarettes. They investigate different methods of graphing statistics by using the data provided in...