Curated OER
Amber Waves of Grain
For this health and diet worksheet, students answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.
Curated OER
Grains, Fats, and Sugars in Healthy Proportions - Skill
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Curated OER
What grain can tell the story of man?
First graders discuss the history of rice. In this rice history lesson, 1st graders discover who first planted rice and its role in the health of several countries today. They draw a ship loaded with rice.
Curated OER
A World in a Grain of Sand
Students go exploring Britain's beaches. For this geography lesson, students visit selected websites to learn about specific beach habitats and the history of cleaning those beaches.
Curated OER
Spill Your Guts
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition. This lesson is...
Curated OER
Russia burns: Moscow under smog: Grain export ban
Tenth graders examine the problems that the 2010 heat wave caused in Russia. In this Russian Weather ESL lesson, 10th graders read an article and answer guided reading questions. Students complete an article quiz on what they have read...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
Choose My Plate
MyPlate Crossword Puzzle
Reinforce food group facts with a crossword puzzle that highlights healthy nutrition and cooking habits as presented by the MyPlate eating recommendations.
Cooking Matters
Breakfast Boost
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...
Curated OER
Plants are yummy!
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
Curated OER
Hogs on a Diet
Young scholars discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat...
Curated OER
Place Value
Second graders complete math problems. In this place value activity, 2nd graders read the book "One Grain of Rice" and use it to learn about place value. Students use index cards and rice to complete a place value activity.
Curated OER
Spitzer Explores a Dying Star
In this dying star worksheet, students read about the Spitzer Space Telescope that detected the dying star-Messier-57. Students solve 6 problems including determining the total power produced by the dying star, they find the total mass...
Curated OER
Spitzer Explores a Dusty Young Star
In this stars worksheet, high schoolers read about the Spitzer space telescope and they solve 5 problems about the mass, size, and power of dust grains and interstellar mediums detected by the telescope.
Curated OER
Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
Curated OER
Collecting and Classifying Pollen
Students collect and analyze pollen from different species of plants. In small groups, they classify pollen according to shape, size and physical characteristics. They draw the basic anatomy of flowering plants and create a dichotomous...
Curated OER
Panning for Gold and Magnetite
Learners pan for minerals in a stream and discover why magnets attract magenitite but not nonmagnetic grains. They participate in the actual panning process and bag samples to be examined in class. Students recognize minerals by color...
Curated OER
Soil Types
Fifth graders examine how sand and rock fragments in soil are products of erosion or the weathering of rocks. They listen to the book "Sand" by Ellen J. Prager and answer discussion questions. Next, they analyze sand samples and sort...
Curated OER
Introduction And Brief History of Materials Science
Students develop an understanding of the concept of matter. They l participate actively in the bubble raft experiment as described on the Center for Thermal Spray Research's website. They demonstrate dislocations and grain...
Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
Curated OER
The Parts of a Perfect Flower
Young scholars explore the parts of a flower. In this flower structures lesson plan, students study a model of a flower and dissect a flower. They label each structure of the flower and observe the pollen grains and ovules under the...
Curated OER
More Than One Grain of Rice
Sixth graders explore cultural habits by viewing food videos in class. In this agriculture lesson, 6th graders identify the importance of rice in the human diet and how different cultures prepare the food. Students view rice harvesting...
Choose My Plate
My Daily Food Plan (18+ years old)
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
Virginia Department of Education
Igneous Rocks
High schoolers explore igneous rocks by observing rock samples and considering cooling rates and composition. The third installment of a five-part geology series culminates in an activity where learners use igneous rock characteristics...
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